Article Versions Notes

Tang Y, Xiong R, Wu A-G, Yu C-L, Zhao Y, Qiu W-Q, Wang X-L, Teng J-F, Liu J, Chen H-X, et al. Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation. International Journal of Molecular Sciences. 2018; 19(7):2109. https://doi.org/10.3390/ijms19072109

Tang, Yong, Rui Xiong, An-Guo Wu, Chong-Lin Yu, Ya Zhao, Wen-Qiao Qiu, Xiu-Ling Wang, Jin-Feng Teng, Jian Liu, Hai-Xia Chen, and et al. 2018. "Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation" International Journal of Molecular Sciences 19, no. 7: 2109. https://doi.org/10.3390/ijms19072109

Tang, Y., Xiong, R., Wu, A. -G., Yu, C. -L., Zhao, Y., Qiu, W. -Q., Wang, X. -L., Teng, J. -F., Liu, J., Chen, H. -X., Wu, J. -M., & Qin, D. -L. (2018). Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation. International Journal of Molecular Sciences, 19(7), 2109. https://doi.org/10.3390/ijms19072109