Li, W.; Qiang, X.-J.; Han, X.-R.; Jiang, L.-L.; Zhang, S.-H.; Han, J.; He, R.; Cheng, X.-G.
Ectopic Expression of a Thellungiella salsuginea Aquaporin Gene, TsPIP1;1, Increased the Salt Tolerance of Rice. Int. J. Mol. Sci. 2018, 19, 2229.
https://doi.org/10.3390/ijms19082229
AMA Style
Li W, Qiang X-J, Han X-R, Jiang L-L, Zhang S-H, Han J, He R, Cheng X-G.
Ectopic Expression of a Thellungiella salsuginea Aquaporin Gene, TsPIP1;1, Increased the Salt Tolerance of Rice. International Journal of Molecular Sciences. 2018; 19(8):2229.
https://doi.org/10.3390/ijms19082229
Chicago/Turabian Style
Li, Wei, Xiao-Jing Qiang, Xiao-Ri Han, Lin-Lin Jiang, Shu-Hui Zhang, Jiao Han, Rui He, and Xian-Guo Cheng.
2018. "Ectopic Expression of a Thellungiella salsuginea Aquaporin Gene, TsPIP1;1, Increased the Salt Tolerance of Rice" International Journal of Molecular Sciences 19, no. 8: 2229.
https://doi.org/10.3390/ijms19082229
APA Style
Li, W., Qiang, X. -J., Han, X. -R., Jiang, L. -L., Zhang, S. -H., Han, J., He, R., & Cheng, X. -G.
(2018). Ectopic Expression of a Thellungiella salsuginea Aquaporin Gene, TsPIP1;1, Increased the Salt Tolerance of Rice. International Journal of Molecular Sciences, 19(8), 2229.
https://doi.org/10.3390/ijms19082229