Kaiser, M.; Burek, M.; Britz, S.; Lankamp, F.; Ketelhut, S.; Kemper, B.; Förster, C.; Gorzelanny, C.; Goycoolea, F.M.
The Influence of Capsaicin on the Integrity of Microvascular Endothelial Cell Monolayers. Int. J. Mol. Sci. 2019, 20, 122.
https://doi.org/10.3390/ijms20010122
AMA Style
Kaiser M, Burek M, Britz S, Lankamp F, Ketelhut S, Kemper B, Förster C, Gorzelanny C, Goycoolea FM.
The Influence of Capsaicin on the Integrity of Microvascular Endothelial Cell Monolayers. International Journal of Molecular Sciences. 2019; 20(1):122.
https://doi.org/10.3390/ijms20010122
Chicago/Turabian Style
Kaiser, Mathias, Malgorzata Burek, Stefan Britz, Frauke Lankamp, Steffi Ketelhut, Björn Kemper, Carola Förster, Christian Gorzelanny, and Francisco M. Goycoolea.
2019. "The Influence of Capsaicin on the Integrity of Microvascular Endothelial Cell Monolayers" International Journal of Molecular Sciences 20, no. 1: 122.
https://doi.org/10.3390/ijms20010122
APA Style
Kaiser, M., Burek, M., Britz, S., Lankamp, F., Ketelhut, S., Kemper, B., Förster, C., Gorzelanny, C., & Goycoolea, F. M.
(2019). The Influence of Capsaicin on the Integrity of Microvascular Endothelial Cell Monolayers. International Journal of Molecular Sciences, 20(1), 122.
https://doi.org/10.3390/ijms20010122