de Camargo, A.C.; Favero, B.T.; Morzelle, M.C.; Franchin, M.; Alvarez-Parrilla, E.; de la Rosa, L.A.; Geraldi, M.V.; Maróstica Júnior, M.R.; Shahidi, F.; Schwember, A.R.
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. Int. J. Mol. Sci. 2019, 20, 2644.
https://doi.org/10.3390/ijms20112644
AMA Style
de Camargo AC, Favero BT, Morzelle MC, Franchin M, Alvarez-Parrilla E, de la Rosa LA, Geraldi MV, Maróstica Júnior MR, Shahidi F, Schwember AR.
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. International Journal of Molecular Sciences. 2019; 20(11):2644.
https://doi.org/10.3390/ijms20112644
Chicago/Turabian Style
de Camargo, Adriano Costa, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, Marcelo Franchin, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Marina Vilar Geraldi, Mário Roberto Maróstica Júnior, Fereidoon Shahidi, and Andrés R. Schwember.
2019. "Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits" International Journal of Molecular Sciences 20, no. 11: 2644.
https://doi.org/10.3390/ijms20112644
APA Style
de Camargo, A. C., Favero, B. T., Morzelle, M. C., Franchin, M., Alvarez-Parrilla, E., de la Rosa, L. A., Geraldi, M. V., Maróstica Júnior, M. R., Shahidi, F., & Schwember, A. R.
(2019). Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. International Journal of Molecular Sciences, 20(11), 2644.
https://doi.org/10.3390/ijms20112644
