Rha, C.-S.; Seong, H.; Jung, Y.S.; Jang, D.; Kwak, J.-G.; Kim, D.-O.; Han, N.S.
Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation. Int. J. Mol. Sci. 2019, 20, 5890.
https://doi.org/10.3390/ijms20235890
AMA Style
Rha C-S, Seong H, Jung YS, Jang D, Kwak J-G, Kim D-O, Han NS.
Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation. International Journal of Molecular Sciences. 2019; 20(23):5890.
https://doi.org/10.3390/ijms20235890
Chicago/Turabian Style
Rha, Chan-Su, Hyunbin Seong, Young Sung Jung, Davin Jang, Jun-Gu Kwak, Dae-Ok Kim, and Nam Soo Han.
2019. "Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation" International Journal of Molecular Sciences 20, no. 23: 5890.
https://doi.org/10.3390/ijms20235890
APA Style
Rha, C. -S., Seong, H., Jung, Y. S., Jang, D., Kwak, J. -G., Kim, D. -O., & Han, N. S.
(2019). Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation. International Journal of Molecular Sciences, 20(23), 5890.
https://doi.org/10.3390/ijms20235890