Briz-Cid, N.; Rial-Otero, R.; Cámara, M.A.; Oliva, J.; Simal-Gandara, J.
Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines. Int. J. Mol. Sci. 2019, 20, 1447.
https://doi.org/10.3390/ijms20061447
AMA Style
Briz-Cid N, Rial-Otero R, Cámara MA, Oliva J, Simal-Gandara J.
Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines. International Journal of Molecular Sciences. 2019; 20(6):1447.
https://doi.org/10.3390/ijms20061447
Chicago/Turabian Style
Briz-Cid, Noelia, Raquel Rial-Otero, Miguel A. Cámara, José Oliva, and Jesus Simal-Gandara.
2019. "Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines" International Journal of Molecular Sciences 20, no. 6: 1447.
https://doi.org/10.3390/ijms20061447
APA Style
Briz-Cid, N., Rial-Otero, R., Cámara, M. A., Oliva, J., & Simal-Gandara, J.
(2019). Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines. International Journal of Molecular Sciences, 20(6), 1447.
https://doi.org/10.3390/ijms20061447