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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 365
365
Article: Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet
Authors: by Simona Terzo, Flavia Mulè, Gaetano Felice Caldara, Sara Baldassano, Roberto Puleio, Maria Vitale, Giovanni Cassata, Vincenzo Ferrantelli and Antonella Amato
Link: https://www.mdpi.com/1422-0067/21/1/365

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