Egberts, J.-H.; Raza, G.S.; Wilgus, C.; Teyssen, S.; Kiehne, K.; Herzig, K.-H.
Release of Cholecystokinin from Rat Intestinal Mucosal Cells and the Enteroendocrine Cell Line STC-1 in Response to Maleic and Succinic Acid, Fermentation Products of Alcoholic Beverages. Int. J. Mol. Sci. 2020, 21, 589.
https://doi.org/10.3390/ijms21020589
AMA Style
Egberts J-H, Raza GS, Wilgus C, Teyssen S, Kiehne K, Herzig K-H.
Release of Cholecystokinin from Rat Intestinal Mucosal Cells and the Enteroendocrine Cell Line STC-1 in Response to Maleic and Succinic Acid, Fermentation Products of Alcoholic Beverages. International Journal of Molecular Sciences. 2020; 21(2):589.
https://doi.org/10.3390/ijms21020589
Chicago/Turabian Style
Egberts, Jan-Hendrik, Ghulam Shere Raza, Cornelia Wilgus, Stefan Teyssen, Karlheinz Kiehne, and Karl-Heinz Herzig.
2020. "Release of Cholecystokinin from Rat Intestinal Mucosal Cells and the Enteroendocrine Cell Line STC-1 in Response to Maleic and Succinic Acid, Fermentation Products of Alcoholic Beverages" International Journal of Molecular Sciences 21, no. 2: 589.
https://doi.org/10.3390/ijms21020589
APA Style
Egberts, J. -H., Raza, G. S., Wilgus, C., Teyssen, S., Kiehne, K., & Herzig, K. -H.
(2020). Release of Cholecystokinin from Rat Intestinal Mucosal Cells and the Enteroendocrine Cell Line STC-1 in Response to Maleic and Succinic Acid, Fermentation Products of Alcoholic Beverages. International Journal of Molecular Sciences, 21(2), 589.
https://doi.org/10.3390/ijms21020589