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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 9699

Article: Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics
Authors: by Paweł Satora, Magdalena Skotniczny, Szymon Strnad and Katarína Ženišová
Link: https://www.mdpi.com/1422-0067/21/24/9699

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