Kawano, R.; Okamura, T.; Hashimoto, Y.; Majima, S.; Senmaru, T.; Ushigome, E.; Asano, M.; Yamazaki, M.; Takakuwa, H.; Sasano, R.;
et al. Erythritol Ameliorates Small Intestinal Inflammation Induced by High-Fat Diets and Improves Glucose Tolerance. Int. J. Mol. Sci. 2021, 22, 5558.
https://doi.org/10.3390/ijms22115558
AMA Style
Kawano R, Okamura T, Hashimoto Y, Majima S, Senmaru T, Ushigome E, Asano M, Yamazaki M, Takakuwa H, Sasano R,
et al. Erythritol Ameliorates Small Intestinal Inflammation Induced by High-Fat Diets and Improves Glucose Tolerance. International Journal of Molecular Sciences. 2021; 22(11):5558.
https://doi.org/10.3390/ijms22115558
Chicago/Turabian Style
Kawano, Rena, Takuro Okamura, Yoshitaka Hashimoto, Saori Majima, Takafumi Senmaru, Emi Ushigome, Mai Asano, Masahiro Yamazaki, Hiroshi Takakuwa, Ryoichi Sasano,
and et al. 2021. "Erythritol Ameliorates Small Intestinal Inflammation Induced by High-Fat Diets and Improves Glucose Tolerance" International Journal of Molecular Sciences 22, no. 11: 5558.
https://doi.org/10.3390/ijms22115558
APA Style
Kawano, R., Okamura, T., Hashimoto, Y., Majima, S., Senmaru, T., Ushigome, E., Asano, M., Yamazaki, M., Takakuwa, H., Sasano, R., Nakanishi, N., Hamaguchi, M., & Fukui, M.
(2021). Erythritol Ameliorates Small Intestinal Inflammation Induced by High-Fat Diets and Improves Glucose Tolerance. International Journal of Molecular Sciences, 22(11), 5558.
https://doi.org/10.3390/ijms22115558