Skodra, C.; Titeli, V.S.; Michailidis, M.; Bazakos, C.; Ganopoulos, I.; Molassiotis, A.; Tanou, G.
Olive Fruit Development and Ripening: Break on through to the “-Omics” Side. Int. J. Mol. Sci. 2021, 22, 5806.
https://doi.org/10.3390/ijms22115806
AMA Style
Skodra C, Titeli VS, Michailidis M, Bazakos C, Ganopoulos I, Molassiotis A, Tanou G.
Olive Fruit Development and Ripening: Break on through to the “-Omics” Side. International Journal of Molecular Sciences. 2021; 22(11):5806.
https://doi.org/10.3390/ijms22115806
Chicago/Turabian Style
Skodra, Christina, Vaia Styliani Titeli, Michail Michailidis, Christos Bazakos, Ioannis Ganopoulos, Athanassios Molassiotis, and Georgia Tanou.
2021. "Olive Fruit Development and Ripening: Break on through to the “-Omics” Side" International Journal of Molecular Sciences 22, no. 11: 5806.
https://doi.org/10.3390/ijms22115806
APA Style
Skodra, C., Titeli, V. S., Michailidis, M., Bazakos, C., Ganopoulos, I., Molassiotis, A., & Tanou, G.
(2021). Olive Fruit Development and Ripening: Break on through to the “-Omics” Side. International Journal of Molecular Sciences, 22(11), 5806.
https://doi.org/10.3390/ijms22115806