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de Almeida Magalhães TSS, de Oliveira Macedo PC, da Costa ÉCP, de Aragão Tavares E, da Silva VC, Guerra GCB, Pereira JR, de Araújo Moura Lemos TM, de Negreiros MMF, de Oliveira Rocha HA, et al. Increase in the Antioxidant and Anti-Inflammatory Activity of Euterpe oleracea Martius Oil Complexed in β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin. International Journal of Molecular Sciences. 2021; 22(21):11524. https://doi.org/10.3390/ijms222111524

de Almeida Magalhães, Thalita Sévia Soares, Pollyana Cristina de Oliveira Macedo, Érika Cibely Pinheiro da Costa, Emanuella de Aragão Tavares, Valéria Costa da Silva, Gerlane Coelho Bernardo Guerra, Joquebede Rodrigues Pereira, Telma Maria de Araújo Moura Lemos, Marília Medeiros Fernandes de Negreiros, Hugo Alexandre de Oliveira Rocha, and et al. 2021. "Increase in the Antioxidant and Anti-Inflammatory Activity of Euterpe oleracea Martius Oil Complexed in β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin" International Journal of Molecular Sciences 22, no. 21: 11524. https://doi.org/10.3390/ijms222111524

de Almeida Magalhães, T. S. S., de Oliveira Macedo, P. C., da Costa, É. C. P., de Aragão Tavares, E., da Silva, V. C., Guerra, G. C. B., Pereira, J. R., de Araújo Moura Lemos, T. M., de Negreiros, M. M. F., de Oliveira Rocha, H. A., Converti, A., & de Lima, Á. A. N. (2021). Increase in the Antioxidant and Anti-Inflammatory Activity of Euterpe oleracea Martius Oil Complexed in β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin. International Journal of Molecular Sciences, 22(21), 11524. https://doi.org/10.3390/ijms222111524