Advances in Lipid Extraction Methods—A Review
Abstract
:1. Introduction
2. Pretreatments before Extraction
3. Selection of Appropriate Extraction Solvent(s)
4. Lipid Extraction Methods
4.1. Classical Methods: Bligh and Dyer and Folch Methods
4.2. Modified Bligh and Dyer and Folch Methods
4.3. Soxhlet Extraction of Lipids
4.4. Supercritical CO2 Extraction (SCE)
4.5. Extractions of Lipids for Lipidomics Studies
4.6. Solid-Phase Extraction (SPE)
4.7. Lipid Extraction Utilizing Green Solvents
4.8. Other Methods
5. Conclusions and Prospects
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Pretreatment Methods | Mode of Action | Advantages | Disadvantages | References |
---|---|---|---|---|
Acid-catalyzed hot-water | Release of bound lipids by uncoupling the lipid-protein and lipid-starch and intermolecular forces |
|
| [34] |
Bead beating | Mechanical compaction and shear stress |
|
| [35,36] |
Enzyme | Specific enzyme-substrateinteraction |
|
| [18,28,29,30,31,32,37] |
Expeller press | Mechanical compaction and shear stress |
|
| [38,39,40,41] |
High-pressure homogenization (HPH) | Cavitation and shear stress |
|
| [42,43] |
High-speed shearing homogenization | Cavitation and shear forces |
|
| [18,44] |
Hydrodynamic cavitation | Shear forces, creation, and extinction of cavities |
|
| [23,45] |
Microwave Irradiation | Temperature increase, molecular energy increase |
|
| [39,41,46] |
Osmotic shock | osmotic pressure-induced cell disruption and the release of the intracellular lipids |
|
| [25,47] |
Pulsed Electric Field (PEF) | Transient permeabilization of cell membranes |
|
| [48,49,50,51] |
Ultrasonication | Cavitation, acoustic streaming, and liquid shear stress |
|
| [52,53,54,55,56] |
Sample | Solvent Tested | Most Efficient Solvents * | Reference |
---|---|---|---|
Argan (Argania spinosa L.) seeds | n-Hexane, ethyl acetate, acetone, n-hexane/acetone (1:1, v/v), ethanol/water (96:4, v/v), and water | n-Hexane/acetone (1:1, v/v) | [58] |
Fresh egg yolk, boiled yolk, and yolk powder | Ethyl acetate/ethanol (in different ratios) and chloroform/methanol (2:1, v/v) | Ethyl acetate/ethanol at 2:1 and 1:1 ratios (v/v) | [59] |
Human plasma | 1-Butanol/methanol (1:1 and 3:1, v/v) and chloroform/methanol (2:1, v/v) | 1-Butanol/methanol (1:1, v/v) | [13] |
Krill meal | Acetone, ethanol, isopropanol, ethyl acetate, isohexane, n-hexane, and subcritical butane | Ethanol and isopropanol | [60] |
Legumes | Chloroform/methanol (Folch method), n-hexane/isopropanol and n-hexane/acetone | Chloroform/methanol | [61] |
Milk | Butanol/methanol (3:1 and 1:1, v/v), butanol/methanol/chloroform, 3:5:4 v/v), and chloroform/methanol (2:1, v/v; Folch method) | Butanol/methanol/chloroform (3:5:4, v/v) | [62] |
Microalga Tetraselmis sp. M8 | Chloroform/methanol (1:2, v/v), dichloromethane/methanol (2:1, v/v), isopropanol/n-hexane (1:1.25, v/v) | Dichloromethane/methanol (2:1, v/v) | [26] |
Spent coffee grounds | Ethyl acetate, ethanol, isopropanol, and n-propanol | Ethanol | [63] |
Thraustochytrids | Chloroform, diethyl ether, ethanol, heptane, n-hexane, isopropanol, methylene chloride, methanol, toluene, and in two solvent combinations at ratios of 1:1, 1:2, and 2:1 (v/v) | Chloroform/methanol (2:1, v/v) | [25] |
Sample | Optimized Parameters | Reference |
---|---|---|
Argan seeds | The pressure of 297.71 bar and a temperature of 44.63 °C | [82] |
Argan seeds | The pressure of 400 bar and temperature 45 °C | [83] |
Grape seeds | The pressure of 500 bar and a temperature of 50 °C, and solvent flow of 8 g/min | [84] |
Microalage (20% water) | The pressure of 30 MPa, the temperature of 60 °C, with 0.4 kg/h of CO2 and 5% of co-solvent (ethanol) | [81] |
Microalga Tetraselmis sp. M8 | Initial soaking period of 12 h (150 bar, 40 °C), flushing cycle (5 mL/min Flow rate, 30 min) | [26] |
Oats (Avena sativa L.) | The pressure of 550 bar, the temperature of 47.7 °C, and large particle size (>250 μm) | [85] |
Soybean seeds | Extraction with CO2/dimethyl ether (DME; 14:1, v/v) at 20 MPa, 40–60 °C | [86] |
Sample | Desired Lipid Class | Sorbent | Separation Principle | Reference |
---|---|---|---|---|
Clam (Corbicula fluminea) | Phospholipids | Titania-coated fibrous silica (TiO2/KCC-1) | Hydrophilic interaction | [103] |
Extra virgin olive oil | Phospholipids | Weak anionic exchange phase containing charged piperazine units, or graphitized carbon black | Ionic and lipophilic interactions | [104] |
French fries | Monounsaturated fatty acid methyl esters | Silver (Ag) nanoparticles-coated monolithic | Ag+-like affinity interaction | [105] |
Human breast milk | Phospholipids and glycerolipids | Mixture of C18 and zirconia-coated silica gel | Hydrophobic and Lewis acid/base interaction | [106] |
Hypophthalmichthys nobilis | Phospholipids | Sulfobetaine (3-(trimethylammonio)propane-1-sulfonate) | Zwitterionic hydrophilic interaction | [107] |
Milk powder-based products | Oxysterols | C18 silica | Hydrophilic interaction | [108] |
Extraction Method | Advantages | Disadvantages | References |
---|---|---|---|
Accelerated solvent extraction (ASE) |
|
| [80,110] |
Green solvent assisted extraction |
|
| [31,63,73,111,112] |
Maceration and solvent extraction |
|
| [113,114,115] |
Soxhlet extraction |
|
| [77,78,79] |
Supercritical CO2 |
|
| [81,82,84,85] |
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Saini, R.K.; Prasad, P.; Shang, X.; Keum, Y.-S. Advances in Lipid Extraction Methods—A Review. Int. J. Mol. Sci. 2021, 22, 13643. https://doi.org/10.3390/ijms222413643
Saini RK, Prasad P, Shang X, Keum Y-S. Advances in Lipid Extraction Methods—A Review. International Journal of Molecular Sciences. 2021; 22(24):13643. https://doi.org/10.3390/ijms222413643
Chicago/Turabian StyleSaini, Ramesh Kumar, Parchuri Prasad, Xiaomin Shang, and Young-Soo Keum. 2021. "Advances in Lipid Extraction Methods—A Review" International Journal of Molecular Sciences 22, no. 24: 13643. https://doi.org/10.3390/ijms222413643
APA StyleSaini, R. K., Prasad, P., Shang, X., & Keum, Y. -S. (2021). Advances in Lipid Extraction Methods—A Review. International Journal of Molecular Sciences, 22(24), 13643. https://doi.org/10.3390/ijms222413643