Ricordi, C.; Pacifici, F.; Lanzoni, G.; Palamara, A.T.; Garaci, E.; Della-Morte, D.
Dietary and Protective Factors to Halt or Mitigate Progression of Autoimmunity, COVID-19 and Its Associated Metabolic Diseases. Int. J. Mol. Sci. 2021, 22, 3134.
https://doi.org/10.3390/ijms22063134
AMA Style
Ricordi C, Pacifici F, Lanzoni G, Palamara AT, Garaci E, Della-Morte D.
Dietary and Protective Factors to Halt or Mitigate Progression of Autoimmunity, COVID-19 and Its Associated Metabolic Diseases. International Journal of Molecular Sciences. 2021; 22(6):3134.
https://doi.org/10.3390/ijms22063134
Chicago/Turabian Style
Ricordi, Camillo, Francesca Pacifici, Giacomo Lanzoni, Anna Teresa Palamara, Enrico Garaci, and David Della-Morte.
2021. "Dietary and Protective Factors to Halt or Mitigate Progression of Autoimmunity, COVID-19 and Its Associated Metabolic Diseases" International Journal of Molecular Sciences 22, no. 6: 3134.
https://doi.org/10.3390/ijms22063134
APA Style
Ricordi, C., Pacifici, F., Lanzoni, G., Palamara, A. T., Garaci, E., & Della-Morte, D.
(2021). Dietary and Protective Factors to Halt or Mitigate Progression of Autoimmunity, COVID-19 and Its Associated Metabolic Diseases. International Journal of Molecular Sciences, 22(6), 3134.
https://doi.org/10.3390/ijms22063134
