Fleury, L.; Deracinois, B.; Dugardin, C.; Nongonierma, A.B.; FitzGerald, R.J.; Flahaut, C.; Cudennec, B.; Ravallec, R.
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion. Int. J. Mol. Sci. 2022, 23, 8365.
https://doi.org/10.3390/ijms23158365
AMA Style
Fleury L, Deracinois B, Dugardin C, Nongonierma AB, FitzGerald RJ, Flahaut C, Cudennec B, Ravallec R.
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion. International Journal of Molecular Sciences. 2022; 23(15):8365.
https://doi.org/10.3390/ijms23158365
Chicago/Turabian Style
Fleury, Léa, Barbara Deracinois, Camille Dugardin, Alice B. Nongonierma, Richard J. FitzGerald, Christophe Flahaut, Benoit Cudennec, and Rozenn Ravallec.
2022. "In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion" International Journal of Molecular Sciences 23, no. 15: 8365.
https://doi.org/10.3390/ijms23158365
APA Style
Fleury, L., Deracinois, B., Dugardin, C., Nongonierma, A. B., FitzGerald, R. J., Flahaut, C., Cudennec, B., & Ravallec, R.
(2022). In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion. International Journal of Molecular Sciences, 23(15), 8365.
https://doi.org/10.3390/ijms23158365