Utilization of Olive Pomace in Green Synthesis of Selenium Nanoparticles: Physico-Chemical Characterization, Bioaccessibility and Biocompatibility
Abstract
:1. Introduction
2. Results and Discussion
2.1. Synthesis and Purification of SeNPs
2.2. Characterization and Investigation of Stability of SeNPs
2.3. Bioaccessibility of SeNPs
2.4. Biocompatibility of SeNPs
3. Materials and Methods
3.1. Preparation of OPE
3.2. Optimization of Synthesis and Purification of SeNPs
3.3. Characterization and Stability of SeNPs
3.4. Determination of TEAC
3.5. Determination of Gastrointestinal Bioaccessibility of SeNPs
3.6. Determination of Biocompatibility of SeNPs
3.7. Statistical Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sample | Yield (ppm) | Average Diameter (nm) | Zeta Potential (mV) | Polydispersity Index | pH |
---|---|---|---|---|---|
PVPSeNPs | 3.27 ± 0.12 a | 181.7 ± 0.58 a | −5.9 ± 0.48 a | 0.11 ± 0.02 a | 8.16 |
PSSeNPs | 1.62 ± 0.09 b | 74.9 ± 0.29 b | −33.0 ± 1.22 b | 0.12 ± 0.01 a | 7.94 |
fPVPSeNPs | 4.38 ± 0.24 c | 107.6 ± 0.36 c | −10.3 ± 0.99 c | 0.18 ± 0.03 b | 7.88 |
fPSSeNPs | 2.34 ± 0.12 d | 56.0 ± 0.45 d | −30.0 ± 1.05 d | 0.12 ± 0.01 a | 7.61 |
Nanoselenium Content (ppm) | Intestinal Bioaccessibility (%) | ||
---|---|---|---|
Initial | Intestinal | ||
PVPSeNPs | 44.60 ± 0.47 a | 14.97 ± 1.28 a | 33.57 ± 2.87 a |
PSSeNPs | 80.94 ± 0.87 b | 32.82 ± 1.78 b | 40.54 ± 2.20 b |
fPVPSeNPs | 33.13 ± 0.82 c | 18.86 ± 0.51 c | 56.93 ± 1.55 c |
fPSSeNPs | 31.59 ± 0.96 c | 15.47 ± 1.00 a | 48.96 ± 3.15 d |
Sample | ASC (0.1 M) | PVP (1%) | PS | OPE (1%) | Na2SeO3 (0.1M) | Water | Total |
---|---|---|---|---|---|---|---|
mL | |||||||
PVPSeNPs | 3.3 | 3 | 0 | 0 | 0.33 | 23.37 | 30 |
PSSeNPs | 1.7 | 0 | 0.08 | 0 | 0.35 | 27.87 | 30 |
fPVSeNPs | 3.3 | 3 | 0 | 5 | 0.33 | 18.37 | 30 |
fPSSeNPs | 1.7 | 0 | 0.08 | 5 | 0.35 | 22.87 | 30 |
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Galić, E.; Radić, K.; Golub, N.; Vitali Čepo, D.; Kalčec, N.; Vrček, E.; Vinković, T. Utilization of Olive Pomace in Green Synthesis of Selenium Nanoparticles: Physico-Chemical Characterization, Bioaccessibility and Biocompatibility. Int. J. Mol. Sci. 2022, 23, 9128. https://doi.org/10.3390/ijms23169128
Galić E, Radić K, Golub N, Vitali Čepo D, Kalčec N, Vrček E, Vinković T. Utilization of Olive Pomace in Green Synthesis of Selenium Nanoparticles: Physico-Chemical Characterization, Bioaccessibility and Biocompatibility. International Journal of Molecular Sciences. 2022; 23(16):9128. https://doi.org/10.3390/ijms23169128
Chicago/Turabian StyleGalić, Emerik, Kristina Radić, Nikolina Golub, Dubravka Vitali Čepo, Nikolina Kalčec, Ena Vrček, and Tomislav Vinković. 2022. "Utilization of Olive Pomace in Green Synthesis of Selenium Nanoparticles: Physico-Chemical Characterization, Bioaccessibility and Biocompatibility" International Journal of Molecular Sciences 23, no. 16: 9128. https://doi.org/10.3390/ijms23169128
APA StyleGalić, E., Radić, K., Golub, N., Vitali Čepo, D., Kalčec, N., Vrček, E., & Vinković, T. (2022). Utilization of Olive Pomace in Green Synthesis of Selenium Nanoparticles: Physico-Chemical Characterization, Bioaccessibility and Biocompatibility. International Journal of Molecular Sciences, 23(16), 9128. https://doi.org/10.3390/ijms23169128