Zou, W.; Zhang, J.; Zhang, K.; Peng, Z.; Xin, R.; Wang, L.; Li, J.
Asiatic Acid Attenuates Inflammation Induced by Salmonella via Upregulating LncRNA TVX1 in Microglia. Int. J. Mol. Sci. 2022, 23, 10978.
https://doi.org/10.3390/ijms231810978
AMA Style
Zou W, Zhang J, Zhang K, Peng Z, Xin R, Wang L, Li J.
Asiatic Acid Attenuates Inflammation Induced by Salmonella via Upregulating LncRNA TVX1 in Microglia. International Journal of Molecular Sciences. 2022; 23(18):10978.
https://doi.org/10.3390/ijms231810978
Chicago/Turabian Style
Zou, Wenshu, Jingyan Zhang, Kai Zhang, Zhiping Peng, Ruihua Xin, Lei Wang, and Jianxi Li.
2022. "Asiatic Acid Attenuates Inflammation Induced by Salmonella via Upregulating LncRNA TVX1 in Microglia" International Journal of Molecular Sciences 23, no. 18: 10978.
https://doi.org/10.3390/ijms231810978
APA Style
Zou, W., Zhang, J., Zhang, K., Peng, Z., Xin, R., Wang, L., & Li, J.
(2022). Asiatic Acid Attenuates Inflammation Induced by Salmonella via Upregulating LncRNA TVX1 in Microglia. International Journal of Molecular Sciences, 23(18), 10978.
https://doi.org/10.3390/ijms231810978