Piccioni, A.; Rosa, F.; Manca, F.; Pignataro, G.; Zanza, C.; Savioli, G.; Covino, M.; Ojetti, V.; Gasbarrini, A.; Franceschi, F.;
et al. Gut Microbiota and Clostridium difficile: What We Know and the New Frontiers. Int. J. Mol. Sci. 2022, 23, 13323.
https://doi.org/10.3390/ijms232113323
AMA Style
Piccioni A, Rosa F, Manca F, Pignataro G, Zanza C, Savioli G, Covino M, Ojetti V, Gasbarrini A, Franceschi F,
et al. Gut Microbiota and Clostridium difficile: What We Know and the New Frontiers. International Journal of Molecular Sciences. 2022; 23(21):13323.
https://doi.org/10.3390/ijms232113323
Chicago/Turabian Style
Piccioni, Andrea, Federico Rosa, Federica Manca, Giulia Pignataro, Christian Zanza, Gabriele Savioli, Marcello Covino, Veronica Ojetti, Antonio Gasbarrini, Francesco Franceschi,
and et al. 2022. "Gut Microbiota and Clostridium difficile: What We Know and the New Frontiers" International Journal of Molecular Sciences 23, no. 21: 13323.
https://doi.org/10.3390/ijms232113323
APA Style
Piccioni, A., Rosa, F., Manca, F., Pignataro, G., Zanza, C., Savioli, G., Covino, M., Ojetti, V., Gasbarrini, A., Franceschi, F., & Candelli, M.
(2022). Gut Microbiota and Clostridium difficile: What We Know and the New Frontiers. International Journal of Molecular Sciences, 23(21), 13323.
https://doi.org/10.3390/ijms232113323