Sato, H.; Narita, S.; Ishida, M.; Takahashi, Y.; Mingguo, H.; Kashima, S.; Yamamoto, R.; Koizumi, A.; Nara, T.; Numakura, K.;
et al. Specific Gut Microbial Environment in Lard Diet-Induced Prostate Cancer Development and Progression. Int. J. Mol. Sci. 2022, 23, 2214.
https://doi.org/10.3390/ijms23042214
AMA Style
Sato H, Narita S, Ishida M, Takahashi Y, Mingguo H, Kashima S, Yamamoto R, Koizumi A, Nara T, Numakura K,
et al. Specific Gut Microbial Environment in Lard Diet-Induced Prostate Cancer Development and Progression. International Journal of Molecular Sciences. 2022; 23(4):2214.
https://doi.org/10.3390/ijms23042214
Chicago/Turabian Style
Sato, Hiromi, Shintaro Narita, Masanori Ishida, Yoshiko Takahashi, Huang Mingguo, Soki Kashima, Ryohei Yamamoto, Atsushi Koizumi, Taketoshi Nara, Kazuyuki Numakura,
and et al. 2022. "Specific Gut Microbial Environment in Lard Diet-Induced Prostate Cancer Development and Progression" International Journal of Molecular Sciences 23, no. 4: 2214.
https://doi.org/10.3390/ijms23042214
APA Style
Sato, H., Narita, S., Ishida, M., Takahashi, Y., Mingguo, H., Kashima, S., Yamamoto, R., Koizumi, A., Nara, T., Numakura, K., Saito, M., Yoshioka, T., & Habuchi, T.
(2022). Specific Gut Microbial Environment in Lard Diet-Induced Prostate Cancer Development and Progression. International Journal of Molecular Sciences, 23(4), 2214.
https://doi.org/10.3390/ijms23042214