Bu, Y.-F.; Wang, S.; Li, C.-Z.; Fang, Y.; Zhang, Y.; Li, Q.-Y.; Wang, H.-B.; Chen, X.-S.; Feng, S.-Q.
Transcriptome Analysis of Apples in High-Temperature Treatments Reveals a Role of MdLBD37 in the Inhibition of Anthocyanin Accumulation. Int. J. Mol. Sci. 2022, 23, 3766.
https://doi.org/10.3390/ijms23073766
AMA Style
Bu Y-F, Wang S, Li C-Z, Fang Y, Zhang Y, Li Q-Y, Wang H-B, Chen X-S, Feng S-Q.
Transcriptome Analysis of Apples in High-Temperature Treatments Reveals a Role of MdLBD37 in the Inhibition of Anthocyanin Accumulation. International Journal of Molecular Sciences. 2022; 23(7):3766.
https://doi.org/10.3390/ijms23073766
Chicago/Turabian Style
Bu, Yu-Feng, Shuo Wang, Chen-Zhiyu Li, Yue Fang, Ya Zhang, Qing-Yu Li, Hai-Bo Wang, Xue-Sen Chen, and Shou-Qian Feng.
2022. "Transcriptome Analysis of Apples in High-Temperature Treatments Reveals a Role of MdLBD37 in the Inhibition of Anthocyanin Accumulation" International Journal of Molecular Sciences 23, no. 7: 3766.
https://doi.org/10.3390/ijms23073766
APA Style
Bu, Y. -F., Wang, S., Li, C. -Z., Fang, Y., Zhang, Y., Li, Q. -Y., Wang, H. -B., Chen, X. -S., & Feng, S. -Q.
(2022). Transcriptome Analysis of Apples in High-Temperature Treatments Reveals a Role of MdLBD37 in the Inhibition of Anthocyanin Accumulation. International Journal of Molecular Sciences, 23(7), 3766.
https://doi.org/10.3390/ijms23073766