Wójcicki, M.; Świder, O.; Średnicka, P.; Shymialevich, D.; Ilczuk, T.; Koperski, Ł.; Cieślak, H.; Sokołowska, B.; Juszczuk-Kubiak, E.
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food. Int. J. Mol. Sci. 2023, 24, 10134.
https://doi.org/10.3390/ijms241210134
AMA Style
Wójcicki M, Świder O, Średnicka P, Shymialevich D, Ilczuk T, Koperski Ł, Cieślak H, Sokołowska B, Juszczuk-Kubiak E.
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food. International Journal of Molecular Sciences. 2023; 24(12):10134.
https://doi.org/10.3390/ijms241210134
Chicago/Turabian Style
Wójcicki, Michał, Olga Świder, Paulina Średnicka, Dziyana Shymialevich, Tomasz Ilczuk, Łukasz Koperski, Hanna Cieślak, Barbara Sokołowska, and Edyta Juszczuk-Kubiak.
2023. "Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food" International Journal of Molecular Sciences 24, no. 12: 10134.
https://doi.org/10.3390/ijms241210134
APA Style
Wójcicki, M., Świder, O., Średnicka, P., Shymialevich, D., Ilczuk, T., Koperski, Ł., Cieślak, H., Sokołowska, B., & Juszczuk-Kubiak, E.
(2023). Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food. International Journal of Molecular Sciences, 24(12), 10134.
https://doi.org/10.3390/ijms241210134
