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Athanasiadis V, Chatzimitakos T, Kalompatsios D, Palaiogiannis D, Makrygiannis I, Bozinou E, Lalas SI. Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International Journal of Molecular Sciences. 2023; 24(2):1113. https://doi.org/10.3390/ijms24021113

Athanasiadis, Vassilis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, and Stavros I. Lalas. 2023. "Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions" International Journal of Molecular Sciences 24, no. 2: 1113. https://doi.org/10.3390/ijms24021113

Athanasiadis, V., Chatzimitakos, T., Kalompatsios, D., Palaiogiannis, D., Makrygiannis, I., Bozinou, E., & Lalas, S. I. (2023). Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International Journal of Molecular Sciences, 24(2), 1113. https://doi.org/10.3390/ijms24021113