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Francin-Allami M, Bouder A, Geairon A, Alvarado C, Le-Bot L, Daniel S, Shao M, Laudencia-Chingcuanco D, Vogel JP, Guillon F, et al. Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination. International Journal of Molecular Sciences. 2023; 24(7):6821. https://doi.org/10.3390/ijms24076821

Francin-Allami, Mathilde, Axelle Bouder, Audrey Geairon, Camille Alvarado, Lucie Le-Bot, Sylviane Daniel, Mingqin Shao, Debbie Laudencia-Chingcuanco, John P. Vogel, Fabienne Guillon, and et al. 2023. "Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination" International Journal of Molecular Sciences 24, no. 7: 6821. https://doi.org/10.3390/ijms24076821

Francin-Allami, M., Bouder, A., Geairon, A., Alvarado, C., Le-Bot, L., Daniel, S., Shao, M., Laudencia-Chingcuanco, D., Vogel, J. P., Guillon, F., Bonnin, E., Saulnier, L., & Sibout, R. (2023). Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination. International Journal of Molecular Sciences, 24(7), 6821. https://doi.org/10.3390/ijms24076821