Article Versions Notes

Sheng X, Ai Z, Tan Y, Hu Y, Guo X, Liu X, Sun Z, Yu D, Chen J, Tang N, et al. Novel Salinity-Tolerant Third-Generation Hybrid Rice Developed via CRISPR/Cas9-Mediated Gene Editing. International Journal of Molecular Sciences. 2023; 24(9):8025. https://doi.org/10.3390/ijms24098025

Sheng, Xiabing, Zhiyong Ai, Yanning Tan, Yuanyi Hu, Xiayu Guo, Xiaolin Liu, Zhizhong Sun, Dong Yu, Jin Chen, Ning Tang, and et al. 2023. "Novel Salinity-Tolerant Third-Generation Hybrid Rice Developed via CRISPR/Cas9-Mediated Gene Editing" International Journal of Molecular Sciences 24, no. 9: 8025. https://doi.org/10.3390/ijms24098025

Sheng, X., Ai, Z., Tan, Y., Hu, Y., Guo, X., Liu, X., Sun, Z., Yu, D., Chen, J., Tang, N., Duan, M., & Yuan, D. (2023). Novel Salinity-Tolerant Third-Generation Hybrid Rice Developed via CRISPR/Cas9-Mediated Gene Editing. International Journal of Molecular Sciences, 24(9), 8025. https://doi.org/10.3390/ijms24098025