Wasserman, L.A.; Kolachevskaya, O.O.; Krivandin, A.V.; Filatova, A.G.; Gradov, O.V.; Plashchina, I.G.; Romanov, G.A.
Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy. Int. J. Mol. Sci. 2023, 24, 8397.
https://doi.org/10.3390/ijms24098397
AMA Style
Wasserman LA, Kolachevskaya OO, Krivandin AV, Filatova AG, Gradov OV, Plashchina IG, Romanov GA.
Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy. International Journal of Molecular Sciences. 2023; 24(9):8397.
https://doi.org/10.3390/ijms24098397
Chicago/Turabian Style
Wasserman, Lyubov A., Oksana O. Kolachevskaya, Alexey V. Krivandin, Anna G. Filatova, Oleg V. Gradov, Irina G. Plashchina, and Georgy A. Romanov.
2023. "Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy" International Journal of Molecular Sciences 24, no. 9: 8397.
https://doi.org/10.3390/ijms24098397
APA Style
Wasserman, L. A., Kolachevskaya, O. O., Krivandin, A. V., Filatova, A. G., Gradov, O. V., Plashchina, I. G., & Romanov, G. A.
(2023). Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy. International Journal of Molecular Sciences, 24(9), 8397.
https://doi.org/10.3390/ijms24098397