Kim, J.Y.; Kim, D.H.; Kim, M.-S.; Jung, Y.J.; Kang, K.K.
Physicochemical Properties and Antioxidant Activity of CRISPR/Cas9-Edited Tomato SGR1 Knockout (KO) Line. Int. J. Mol. Sci. 2024, 25, 5111.
https://doi.org/10.3390/ijms25105111
AMA Style
Kim JY, Kim DH, Kim M-S, Jung YJ, Kang KK.
Physicochemical Properties and Antioxidant Activity of CRISPR/Cas9-Edited Tomato SGR1 Knockout (KO) Line. International Journal of Molecular Sciences. 2024; 25(10):5111.
https://doi.org/10.3390/ijms25105111
Chicago/Turabian Style
Kim, Jin Young, Dong Hyun Kim, Me-Sun Kim, Yu Jin Jung, and Kwon Kyoo Kang.
2024. "Physicochemical Properties and Antioxidant Activity of CRISPR/Cas9-Edited Tomato SGR1 Knockout (KO) Line" International Journal of Molecular Sciences 25, no. 10: 5111.
https://doi.org/10.3390/ijms25105111
APA Style
Kim, J. Y., Kim, D. H., Kim, M. -S., Jung, Y. J., & Kang, K. K.
(2024). Physicochemical Properties and Antioxidant Activity of CRISPR/Cas9-Edited Tomato SGR1 Knockout (KO) Line. International Journal of Molecular Sciences, 25(10), 5111.
https://doi.org/10.3390/ijms25105111