Kang, S.; Kim, M.; Kim, H.; Hong, J.
Enhancement of Solubility, Stability, Cellular Uptake, and Bioactivity of Curcumin by Polyvinyl Alcohol. Int. J. Mol. Sci. 2024, 25, 6278.
https://doi.org/10.3390/ijms25116278
AMA Style
Kang S, Kim M, Kim H, Hong J.
Enhancement of Solubility, Stability, Cellular Uptake, and Bioactivity of Curcumin by Polyvinyl Alcohol. International Journal of Molecular Sciences. 2024; 25(11):6278.
https://doi.org/10.3390/ijms25116278
Chicago/Turabian Style
Kang, Smee, Minkyoung Kim, Hyelin Kim, and Jungil Hong.
2024. "Enhancement of Solubility, Stability, Cellular Uptake, and Bioactivity of Curcumin by Polyvinyl Alcohol" International Journal of Molecular Sciences 25, no. 11: 6278.
https://doi.org/10.3390/ijms25116278
APA Style
Kang, S., Kim, M., Kim, H., & Hong, J.
(2024). Enhancement of Solubility, Stability, Cellular Uptake, and Bioactivity of Curcumin by Polyvinyl Alcohol. International Journal of Molecular Sciences, 25(11), 6278.
https://doi.org/10.3390/ijms25116278