Huang, Y.; Lang, A.; Yang, S.; Shahid, M.S.; Yuan, J.
The Combined Use of Cinnamaldehyde and Vitamin C Is Beneficial for Better Carcass Character and Intestinal Health of Broilers. Int. J. Mol. Sci. 2024, 25, 8396.
https://doi.org/10.3390/ijms25158396
AMA Style
Huang Y, Lang A, Yang S, Shahid MS, Yuan J.
The Combined Use of Cinnamaldehyde and Vitamin C Is Beneficial for Better Carcass Character and Intestinal Health of Broilers. International Journal of Molecular Sciences. 2024; 25(15):8396.
https://doi.org/10.3390/ijms25158396
Chicago/Turabian Style
Huang, Yihong, Aling Lang, Shan Yang, Muhammad Suhaib Shahid, and Jianmin Yuan.
2024. "The Combined Use of Cinnamaldehyde and Vitamin C Is Beneficial for Better Carcass Character and Intestinal Health of Broilers" International Journal of Molecular Sciences 25, no. 15: 8396.
https://doi.org/10.3390/ijms25158396
APA Style
Huang, Y., Lang, A., Yang, S., Shahid, M. S., & Yuan, J.
(2024). The Combined Use of Cinnamaldehyde and Vitamin C Is Beneficial for Better Carcass Character and Intestinal Health of Broilers. International Journal of Molecular Sciences, 25(15), 8396.
https://doi.org/10.3390/ijms25158396