Geirola, N.; Greco, S.; Mare, R.; Ricupero, D.; Settino, M.; Tirinato, L.; Maurotti, S.; Montalcini, T.; Pujia, A.
Assessment of 5-Hydroxymethylfurfural in Food Matrix by an Innovative Spectrophotometric Assay. Int. J. Mol. Sci. 2024, 25, 8501.
https://doi.org/10.3390/ijms25158501
AMA Style
Geirola N, Greco S, Mare R, Ricupero D, Settino M, Tirinato L, Maurotti S, Montalcini T, Pujia A.
Assessment of 5-Hydroxymethylfurfural in Food Matrix by an Innovative Spectrophotometric Assay. International Journal of Molecular Sciences. 2024; 25(15):8501.
https://doi.org/10.3390/ijms25158501
Chicago/Turabian Style
Geirola, Nadia, Simona Greco, Rosario Mare, Domenico Ricupero, Mariagiovanna Settino, Luca Tirinato, Samantha Maurotti, Tiziana Montalcini, and Arturo Pujia.
2024. "Assessment of 5-Hydroxymethylfurfural in Food Matrix by an Innovative Spectrophotometric Assay" International Journal of Molecular Sciences 25, no. 15: 8501.
https://doi.org/10.3390/ijms25158501
APA Style
Geirola, N., Greco, S., Mare, R., Ricupero, D., Settino, M., Tirinato, L., Maurotti, S., Montalcini, T., & Pujia, A.
(2024). Assessment of 5-Hydroxymethylfurfural in Food Matrix by an Innovative Spectrophotometric Assay. International Journal of Molecular Sciences, 25(15), 8501.
https://doi.org/10.3390/ijms25158501
