Laval, V.; Kerdraon, L.; Barret, M.; Liabot, A.-L.; Marais, C.; Boudier, B.; Balesdent, M.-H.; Fischer-Le Saux, M.; Suffert, F.
Assessing the Cultivability of Bacteria and Fungi from Arable Crop Residues Using Metabarcoding Data as a Reference. Diversity 2021, 13, 404.
https://doi.org/10.3390/d13090404
AMA Style
Laval V, Kerdraon L, Barret M, Liabot A-L, Marais C, Boudier B, Balesdent M-H, Fischer-Le Saux M, Suffert F.
Assessing the Cultivability of Bacteria and Fungi from Arable Crop Residues Using Metabarcoding Data as a Reference. Diversity. 2021; 13(9):404.
https://doi.org/10.3390/d13090404
Chicago/Turabian Style
Laval, Valérie, Lydie Kerdraon, Matthieu Barret, Anne-Lise Liabot, Coralie Marais, Benjamin Boudier, Marie-Hélène Balesdent, Marion Fischer-Le Saux, and Frédéric Suffert.
2021. "Assessing the Cultivability of Bacteria and Fungi from Arable Crop Residues Using Metabarcoding Data as a Reference" Diversity 13, no. 9: 404.
https://doi.org/10.3390/d13090404
APA Style
Laval, V., Kerdraon, L., Barret, M., Liabot, A. -L., Marais, C., Boudier, B., Balesdent, M. -H., Fischer-Le Saux, M., & Suffert, F.
(2021). Assessing the Cultivability of Bacteria and Fungi from Arable Crop Residues Using Metabarcoding Data as a Reference. Diversity, 13(9), 404.
https://doi.org/10.3390/d13090404