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Laval V, Kerdraon L, Barret M, Liabot A-L, Marais C, Boudier B, Balesdent M-H, Fischer-Le Saux M, Suffert F. Assessing the Cultivability of Bacteria and Fungi from Arable Crop Residues Using Metabarcoding Data as a Reference. Diversity. 2021; 13(9):404. https://doi.org/10.3390/d13090404

Laval, Valérie, Lydie Kerdraon, Matthieu Barret, Anne-Lise Liabot, Coralie Marais, Benjamin Boudier, Marie-Hélène Balesdent, Marion Fischer-Le Saux, and Frédéric Suffert. 2021. "Assessing the Cultivability of Bacteria and Fungi from Arable Crop Residues Using Metabarcoding Data as a Reference" Diversity 13, no. 9: 404. https://doi.org/10.3390/d13090404

Laval, V., Kerdraon, L., Barret, M., Liabot, A. -L., Marais, C., Boudier, B., Balesdent, M. -H., Fischer-Le Saux, M., & Suffert, F. (2021). Assessing the Cultivability of Bacteria and Fungi from Arable Crop Residues Using Metabarcoding Data as a Reference. Diversity, 13(9), 404. https://doi.org/10.3390/d13090404