Raithore, S.; Bai, J.; Plotto, A.; Manthey, J.; Irey, M.; Baldwin, E.
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease. Sensors 2015, 15, 30062-30075.
https://doi.org/10.3390/s151229787
AMA Style
Raithore S, Bai J, Plotto A, Manthey J, Irey M, Baldwin E.
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease. Sensors. 2015; 15(12):30062-30075.
https://doi.org/10.3390/s151229787
Chicago/Turabian Style
Raithore, Smita, Jinhe Bai, Anne Plotto, John Manthey, Mike Irey, and Elizabeth Baldwin.
2015. "Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease" Sensors 15, no. 12: 30062-30075.
https://doi.org/10.3390/s151229787
APA Style
Raithore, S., Bai, J., Plotto, A., Manthey, J., Irey, M., & Baldwin, E.
(2015). Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease. Sensors, 15(12), 30062-30075.
https://doi.org/10.3390/s151229787
