Performance Evaluation of Proximal Sensors for Soil Assessment in Smallholder Farms in Embu County, Kenya
Abstract
:1. Background
1.1. Soil Testing Is Important
1.2. Continental Digital Soil Maps
1.3. Proximal Soil Sensing
1.4. Overall Goal and Specific Research Questions
- For which lab-analyzed soil properties could functional, robust, and accurate sensor-based prediction models be calibrated?
- How should validation be designed, if one wants to identify spatially robust models?
- How is the variation in soil properties within and between sites translated to management advice given to farmers?
2. Materials & Methods
The Study Area
3. Sensors and Sampling Design
4. Field Measurements, Sampling, and Lab Analyses
4.1. Screening Procedure
4.2. Functionality Screening
4.3. Relevance Screening
4.4. Validation Strategy
4.5. Accuracy Screening
4.6. Daktari-wa-Udongo
5. Results
5.1. Soil Properties
5.2. Screening Results
5.2.1. Functionality Screening
5.2.2. Relevance Screening
5.2.3. Accuracy Screening
5.3. Comparison of Validation Methods
5.4. Spatial Variation Structure in Soil Properties and Soil Test-Based Advice
6. Discussion
6.1. Three Conditions for a Working Prediction Model
- Be accurate
- Be applicable in larger areas, e.g., a county (spatially robust)
- Be consistent over time (temporally robust)
6.2. Geochemical Relevance of Prediction Models
6.3. Soil Texture Could Not Be Modeled with Any Satisfying Accuracy
6.4. The EMI Sensor Is Good for Mapping of General Variation Patterns
6.5. Spatial Variation of Management Advice
7. Conclusions
- The sensor-based models for N, K, Mg, Ca, S, Zn, Mn, Fe, TC, and CEC passed all the screening steps. In further tests, it is important to investigate the consistency of calibrations over time, since that has not yet been done. The PXRF and the optical sensor were the two sensors that were most often included in the functional, accurate, and robust models. Data from the soil color app proved useful in a few prediction models, while data from the EMI sensor were not included in any of the models passing the screening thresholds. We suggest that this instrument is best used for mapping general variation patterns, rather than predicting absolute values.
- The leave-one-site-out validation method could identify spatially robust models, but the random three-fold validation could not.
- We investigated how the variation in soil properties within and between sites translated to management advice given to farmers. This exercise revealed considerable variation in recommended management both within individual fields and within the region. We suggest using a combination of regional soil maps and local measurements to optimize management of small farms and thereby potentially increase yields. Management zones may be worth considering in heterogeneous fields.
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Site | Irangi n = 36 | Kathande n = 34 | EUC n = 32 | Rwika n = 43 |
---|---|---|---|---|
Texture | ||||
clay [%] | 38 ± 5 | 42 ± 6 | 59 ± 5 | 39 ± 3 |
silt [%] | 19 ± 2 | 17 ± 2 | 20 ± 3 | 27 ± 4 |
sand [%] | 43 ± 5 | 40 ± 5 | 21 ± 4 | 35 ± 2 |
Organic Matter | ||||
TC [%] | 7.7 ± 1.3 | 5.8 ± 1.4 | 3.4 ± 0.7 | 2.2 ± 0.3 |
N [%] | 0.6 ± 0.1 | 0.5 ± 0.1 | 0.3 ± 0.1 | 0.2 ± 0.0 |
Easily Soluble Macronutrients | ||||
Ca [mg·kg−1] | 59 ± 31 | 320 ± 150 | 1740 ± 675 | 1134 ± 384 |
K [mg·kg−1] | 139 ± 45 | 158 ± 97 | 443 ± 217 | 528 ± 148 |
Mg [mg·kg−1] | 26 ± 9 | 40 ± 17 | 342 ± 98 | 426 ± 91 |
P [mg·kg−1] | 5 ± 2 | 21 ± 19 | 14 ± 9 | 3 ± 1 |
S [mg·kg−1] | 38 ± 6 | 46 ± 15 | 12 ± 7 | 13 ± 5 |
Easily Soluble Micronutrients | ||||
B [mg·kg−1] | 0.5 ± 0.1 | 0.6 ± 0.8 | 1.3 ± 0.6 | 0.8 ± 0.3 |
Cu [mg·kg−1] | 0.4 ± 0.1 | 14.4 ± 16 | 0.9 ± 1.4 | 1.1 ± 0.2 |
Fe [mg·kg−1] | 151 ± 29 | 204 ± 55 | 76 ± 11 | 56 ± 11 |
Mn [mg·kg−1] | 20 ± 8 | 32 ± 15 | 286 ± 33 | 175 ± 38 |
Zn [mg·kg−1] | 2 ± 2 | 2 ± 2 | 17 ± 9 | 2 ± 1 |
Other | ||||
pH | 4.6 ± 0.2 | 4.2 ± 0.3 | 5.7 ± 0.5 | 6.1 ± 0.4 |
CEC [cmolc·kg−1] | 2.6 ± 0.8 | 7.8 ± 2.9 | 18.2 ± 3.8 | 13.2 ± 2.4 |
CEC-clay [cmolc·kg−1] | 4.1/3.4 | 3.7/1.9 | 11.6/16.7 | 7.4/5.6 |
Exch. Al [g·kg−1] | 2.4 ± 0.1 | 2.0 ± 0.1 | 1.4 ± 0.2 | 1.2 ± 0.1 |
Clay | Sand | Silt | TC | TN | Ca | K | Mg | P | S | B | Cu | Fe | Mn | Zn | pH | CEC | Al | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
clay | --- | |||||||||||||||||
sand | +3 | --- | ||||||||||||||||
silt | +4 | 0 | --- | |||||||||||||||
TC | +2 | +2 | +3 | --- | ||||||||||||||
TN | +1 | +1 | +3 | +4 | --- | |||||||||||||
Ca | +2 | +3 | +1 | +1 | 0 | --- | ||||||||||||
K | +1 | +1 | −1 | +1 | +1 | +1 | --- | |||||||||||
Mg | +1 | 0 | +2 | ±2 | +2 | 0 | +2 | --- | ||||||||||
P | +2 | +4 | +1 | ±2 | +2 | +2 | +1 | +1 | --- | |||||||||
S | +2 | +1 | +3 | +2 | +2 | 0 | +1 | +2 | 0 | --- | ||||||||
B | +1 | +1 | 0 | 0 | +3 | +2 | +1 | 0 | 0 | +1 | --- | |||||||
Cu | -4 | -2 | −2 | ±2 | −1 | −1 | −1 | −1 | 0 | −1 | 0 | --- | ||||||
Fe | +2 | +2 | 0 | −1 | −1 | +1 | +1 | 0 | +1 | 0 | 0 | -3 | --- | |||||
Mn | +2 | 0 | +2 | +1 | +2 | −1 | 0 | +1 | 0 | +1 | 0 | -4 | −1 | --- | ||||
Zn | +4 | +3 | +4 | +2 | +1 | +2 | +1 | +1 | +3 | +2 | 0 | -4 | +2 | +2 | --- | |||
pH | ±3 | ±3 | +2 | ±4 | +3 | −2 | +1 | +1 | −2 | +2 | +2 | ±2 | −1 | +1 | ±3 | --- | ||
CEC | +4 | +3 | +4 | +4 | +4 | 0 | +1 | +3 | +1 | +2 | +2 | -2 | 0 | +2 | +4 | ±3 | --- | |
Al | ±2 | +1 | −2 | −2 | −2 | +1 | 0 | −1 | +1 | −2 | 0 | ±4 | +3 | −1 | ±2 | −2 | −2 | --- |
Laboratory Analysis | Optic Sensor | Color app | PXRF | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
R | IR | R Field | R lab | Cr | Fe | K | Mn | Pb | Rb | Sr | Ti | Zn | Zr | |
Texture | ||||||||||||||
clay | 0 | −1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | +1 | 0 | 0 | 0 |
sand | 0 | +1 | −1 | 0 | +2 | −1 | 0 | 0 | ± | −1 | −1 | 0 | ± | −1 |
silt | −1 | −1 | +1 | 0 | 0 | −1 | 0 | −1 | 0 | 0 | 0 | 0 | 0 | ± |
Organic Matter | ||||||||||||||
TC | −2 | +1 | −1 | ± | −3 | −3 | +1 | ± | −2 | −2 | ± | −3 | −2 | −3 |
TN | −1 | +1 | −1 | ± | −3 | −3 | +1 | ± | −2 | −2 | ± | −2 | −2 | −3 |
Easily Soluble Macronutrients | ||||||||||||||
Ca | −2 | −1 | −1 | −1 | 0 | 0 | +3 | +1 | 0 | +1 | +2 | 0 | 0 | 0 |
K | −1 | 0 | −2 | −2 | −2 | −3 | +3 | ± | −1 | 0 | +1 | −1 | −1 | −3 |
Mg | −2 | −2 | −1 | −2 | −2 | −1 | +1 | ± | −2 | ± | +2 | −3 | −2 | −1 |
P | 0 | +1 | 0 | ± | −2 | −2 | ± | −2 | −2 | −2 | ± | −1 | −2 | −2 |
S | 0 | +1 | 0 | 0 | −1 | −2 | −1 | −1 | −1 | −1 | ± | −1 | −1 | −2 |
Easily Soluble Micronutrients | ||||||||||||||
B | −2 | −2 | −1 | −1 | −1 | −1 | 0 | ± | −1 | 0 | +3 | −2 | 0 | −2 |
Cu | +1 | −1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | +1 | 0 | 0 | 0 |
Fe | 0 | +1 | −2 | −2 | ± | −2 | ± | −2 | −3 | −2 | +1 | −2 | -2 | −3 |
Mn | +1 | +1 | −1 | −1 | +1 | 0 | +1 | +3 | +1 | 0 | +2 | 0 | +1 | 0 |
Zn | −1 | 0 | 0 | −1 | 0 | 0 | 0 | 0 | +1 | 0 | +1 | 0 | +2 | 0 |
Other | ||||||||||||||
pH | 0 | −2 | −1 | −1 | +1 | +1 | +3 | +3 | +1 | +2 | ± | +1 | +2 | +1 |
CEC | −2 | −1 | −1 | −2 | −1 | −3 | +2 | ± | −1 | −1 | +2 | −3 | −1 | −3 |
Exch. Al | +1 | +2 | 0 | 0 | 0 | −2 | 0 | −1 | −1 | 0 | −2 | 0 | −1 | −2 |
Laboratory Analysis | Optic Sensor | Color app | PXRF | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
R | IR | R/IR | R Field | R lab | Cr | Fe | K | Mn | Pb | Rb | Sr | Ti | Zn | Zr | |
Texture | |||||||||||||||
clay | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
sand | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
silt | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
Organic Matter | |||||||||||||||
TC | 1 * | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 * | 1 | 0 | 1 * |
TN | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 1 * | 0 | 1 | 1* | 1 | 1 | 0 | 1 * |
Easily Soluble Macronutrients | |||||||||||||||
Ca | 1 * | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 * | 0 | 0 | 1 |
K | 1 * | 0 | 1 | 1 | 0 | 1 | 1 * | 1 * | 0 | 0 | 1 | 1 | 0 | 0 | 0 |
Mg | 1 | 0 | 1 * | 1 | 1 | 0 | 0 | 1 * | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
P | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
S | 1 | 0 | 1 * | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
Easily Soluble Micronutrients | |||||||||||||||
B | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
Cu | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
Fe | 1 * | 1 * | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
Mn | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 1 * | 0 | 1 * | 1 |
Zn | 1 * | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 * | 0 | 1 * | 0 |
Other | |||||||||||||||
pH | 1 * | 1 | 1 * | 1 | 0 | 1 | 0 | 1 * | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
CEC | 0 | 0 | 1 * | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 * | 0 | 0 | 0 |
Exch. Al | 0 | 0 | 0 | 1 | 0 | 0 | 1 * | 0 | 1 | 0 | 1 * | 1 * | 1 | 1 | 1 |
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Piikki, K.; Söderström, M.; Eriksson, J.; Muturi John, J.; Ireri Muthee, P.; Wetterlind, J.; Lund, E. Performance Evaluation of Proximal Sensors for Soil Assessment in Smallholder Farms in Embu County, Kenya. Sensors 2016, 16, 1950. https://doi.org/10.3390/s16111950
Piikki K, Söderström M, Eriksson J, Muturi John J, Ireri Muthee P, Wetterlind J, Lund E. Performance Evaluation of Proximal Sensors for Soil Assessment in Smallholder Farms in Embu County, Kenya. Sensors. 2016; 16(11):1950. https://doi.org/10.3390/s16111950
Chicago/Turabian StylePiikki, Kristin, Mats Söderström, Jan Eriksson, Jamleck Muturi John, Patrick Ireri Muthee, Johanna Wetterlind, and Eric Lund. 2016. "Performance Evaluation of Proximal Sensors for Soil Assessment in Smallholder Farms in Embu County, Kenya" Sensors 16, no. 11: 1950. https://doi.org/10.3390/s16111950
APA StylePiikki, K., Söderström, M., Eriksson, J., Muturi John, J., Ireri Muthee, P., Wetterlind, J., & Lund, E. (2016). Performance Evaluation of Proximal Sensors for Soil Assessment in Smallholder Farms in Embu County, Kenya. Sensors, 16(11), 1950. https://doi.org/10.3390/s16111950