Agma Okur, A.; Gozluklu, K.; Okur, E.; Okuyucu, B.; Koc, F.; Ozduven, M.L.
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator. Sensors 2022, 22, 771.
https://doi.org/10.3390/s22030771
AMA Style
Agma Okur A, Gozluklu K, Okur E, Okuyucu B, Koc F, Ozduven ML.
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator. Sensors. 2022; 22(3):771.
https://doi.org/10.3390/s22030771
Chicago/Turabian Style
Agma Okur, Aylin, Kerem Gozluklu, Ersen Okur, Berrin Okuyucu, Fisun Koc, and Mehmet Levent Ozduven.
2022. "Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator" Sensors 22, no. 3: 771.
https://doi.org/10.3390/s22030771
APA Style
Agma Okur, A., Gozluklu, K., Okur, E., Okuyucu, B., Koc, F., & Ozduven, M. L.
(2022). Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator. Sensors, 22(3), 771.
https://doi.org/10.3390/s22030771