Joshi, R.; GG, L.P.; Faqeerzada, M.A.; Bhattacharya, T.; Kim, M.S.; Baek, I.; Cho, B.-K.
Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy. Sensors 2023, 23, 5020.
https://doi.org/10.3390/s23115020
AMA Style
Joshi R, GG LP, Faqeerzada MA, Bhattacharya T, Kim MS, Baek I, Cho B-K.
Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy. Sensors. 2023; 23(11):5020.
https://doi.org/10.3390/s23115020
Chicago/Turabian Style
Joshi, Rahul, Lakshmi Priya GG, Mohammad Akbar Faqeerzada, Tanima Bhattacharya, Moon Sung Kim, Insuck Baek, and Byoung-Kwan Cho.
2023. "Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy" Sensors 23, no. 11: 5020.
https://doi.org/10.3390/s23115020
APA Style
Joshi, R., GG, L. P., Faqeerzada, M. A., Bhattacharya, T., Kim, M. S., Baek, I., & Cho, B. -K.
(2023). Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy. Sensors, 23(11), 5020.
https://doi.org/10.3390/s23115020
