Bae, J.-Y.; Park, W.-S.; Kim, H.-J.; Kim, H.-S.; Kang, K.-K.; Kwak, S.-S.; Ahn, M.-J.
Protective Effect of Carotenoid Extract from Orange-Fleshed Sweet Potato on Gastric Ulcer in Mice by Inhibition of NO, IL-6 and PGE2 Production. Pharmaceuticals 2021, 14, 1320.
https://doi.org/10.3390/ph14121320
AMA Style
Bae J-Y, Park W-S, Kim H-J, Kim H-S, Kang K-K, Kwak S-S, Ahn M-J.
Protective Effect of Carotenoid Extract from Orange-Fleshed Sweet Potato on Gastric Ulcer in Mice by Inhibition of NO, IL-6 and PGE2 Production. Pharmaceuticals. 2021; 14(12):1320.
https://doi.org/10.3390/ph14121320
Chicago/Turabian Style
Bae, Ji-Yeong, Woo-Sung Park, Hye-Jin Kim, Ho-Soo Kim, Kwon-Kyoo Kang, Sang-Soo Kwak, and Mi-Jeong Ahn.
2021. "Protective Effect of Carotenoid Extract from Orange-Fleshed Sweet Potato on Gastric Ulcer in Mice by Inhibition of NO, IL-6 and PGE2 Production" Pharmaceuticals 14, no. 12: 1320.
https://doi.org/10.3390/ph14121320
APA Style
Bae, J. -Y., Park, W. -S., Kim, H. -J., Kim, H. -S., Kang, K. -K., Kwak, S. -S., & Ahn, M. -J.
(2021). Protective Effect of Carotenoid Extract from Orange-Fleshed Sweet Potato on Gastric Ulcer in Mice by Inhibition of NO, IL-6 and PGE2 Production. Pharmaceuticals, 14(12), 1320.
https://doi.org/10.3390/ph14121320
