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Chafaa N, Mosbah C, Khattabi L, Malaoui K, Zahnit W, Smaali MEA, Houri F, Medfouni Y, Al-Anazi KM, Ali A. Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation. Pharmaceuticals. 2024; 17(9):1145. https://doi.org/10.3390/ph17091145

Chafaa, Nassiba, Camelia Mosbah, Latifa Khattabi, Karima Malaoui, Wafa Zahnit, Mohamed El Amine Smaali, Faiza Houri, Yazid Medfouni, Khalid Mashay Al-Anazi, and Ahmad Ali. 2024. "Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation" Pharmaceuticals 17, no. 9: 1145. https://doi.org/10.3390/ph17091145

Chafaa, N., Mosbah, C., Khattabi, L., Malaoui, K., Zahnit, W., Smaali, M. E. A., Houri, F., Medfouni, Y., Al-Anazi, K. M., & Ali, A. (2024). Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation. Pharmaceuticals, 17(9), 1145. https://doi.org/10.3390/ph17091145