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Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation
 
 
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Pharmaceuticals 2024, 17(9), 1146; https://doi.org/10.3390/ph17091146
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