Mateus, V.; Estarreja, J.; Silva, I.; Gonçalves, F.; Teixeira-Lemos, E.; Pinto, R.
Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice. Curr. Issues Mol. Biol. 2022, 44, 2745-2758.
https://doi.org/10.3390/cimb44060188
AMA Style
Mateus V, Estarreja J, Silva I, Gonçalves F, Teixeira-Lemos E, Pinto R.
Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice. Current Issues in Molecular Biology. 2022; 44(6):2745-2758.
https://doi.org/10.3390/cimb44060188
Chicago/Turabian Style
Mateus, Vanessa, João Estarreja, Inês Silva, Fernando Gonçalves, Edite Teixeira-Lemos, and Rui Pinto.
2022. "Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice" Current Issues in Molecular Biology 44, no. 6: 2745-2758.
https://doi.org/10.3390/cimb44060188
APA Style
Mateus, V., Estarreja, J., Silva, I., Gonçalves, F., Teixeira-Lemos, E., & Pinto, R.
(2022). Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice. Current Issues in Molecular Biology, 44(6), 2745-2758.
https://doi.org/10.3390/cimb44060188