Article Versions Notes

Somlyai G, Nagy LI, Puskás LG, Papp A, Kovács BZ, Fórizs I, Czuppon G, Somlyai I. Deuterium Content of the Organic Compounds in Food Has an Impact on Tumor Growth in Mice. Current Issues in Molecular Biology. 2023; 45(1):66-77. https://doi.org/10.3390/cimb45010005

Somlyai, Gábor, Lajos I. Nagy, László G. Puskás, András Papp, Beáta Z. Kovács, István Fórizs, György Czuppon, and Ildikó Somlyai. 2023. "Deuterium Content of the Organic Compounds in Food Has an Impact on Tumor Growth in Mice" Current Issues in Molecular Biology 45, no. 1: 66-77. https://doi.org/10.3390/cimb45010005

Somlyai, G., Nagy, L. I., Puskás, L. G., Papp, A., Kovács, B. Z., Fórizs, I., Czuppon, G., & Somlyai, I. (2023). Deuterium Content of the Organic Compounds in Food Has an Impact on Tumor Growth in Mice. Current Issues in Molecular Biology, 45(1), 66-77. https://doi.org/10.3390/cimb45010005