Champacyclin, a New Cyclic Octapeptide from Streptomyces Strain C42 Isolated from the Baltic Sea
Abstract
:1. Introduction
2. Results and Discussion
2.1. Isolation and Identification of Streptomyces Strains
2.2. Structure Elucidation of Champacyclin (1a)
2.2.1. Quantitative Chiral Amino Acid Analysis
2.2.2. Mass Spectrometry
2.2.3. Chiral GC-PCI/EI-MS Analysis of the Partial Hydrolyzate of (1a)
Synthetic Dipeptides | Retention Times Rt (min) of Synthetic Dipeptides | Dipeptides from the Partial Hydrolyzate (1a) | Retention Times Rt (min) of Dipeptides from the Partial Hydrolyzate (1a) |
---|---|---|---|
(L)Ile-(D)Ala | 20.00 | (L)Ile-(D)Ala | 19.97 |
(AlloD)Ile-(D)Ala | 20.35 | ||
(L)Ile-(L)Ala | 20.40 | ||
(AlloD)Ile-(L)Ala | 20.45 | ||
(L)Ile-(L)Ile | 22.55 | (L)Ile-(L)Ile | 22.53 |
(AlloD)Ile-(L)Ile | 23.40 | ||
(L)Ile-(AlloD)Ile | 22.65 | ||
(AlloD)Ile-(AlloD)Ile | 22.90 | ||
(L)Ile-(D)Leu | 24.30 | ||
(L)Ile-(L)Leu | 23.75 | ||
(AlloD)Ile-(D)Leu | 24.90 | ||
(AlloD)Ile-(L)Leu | 25.05 | ||
(D)Leu-(L)Ile | 24.75 | (D)Leu-(L)Ile | 24.61 |
(D)Leu-(AlloD)Ile | 24.00 | ||
(L)Leu-(AlloD)Ile | 23.30 | ||
(L)Leu-(L)Ile | 22.05 | ||
(D)Leu-(D)Leu | 25.90 | ||
(D)Leu-(L)Leu | 26.20 | ||
(L)Leu-(L)Leu | 24.25 | ||
(L)Leu-(D)Leu | 24.75 | ||
(L)Ile-(D)Phe | 46.75 | (L)Ile-(D)Phe | 46.68 |
(AlloD)Ile-(D)Phe | 44.80 | ||
(L)Ile-(L)Phe | 40.90 | ||
(AlloD)Ile-(L)Phe | 49.30 |
2.2.4. Nuclear Magnetic Resonance (NMR) Spectroscopy
Amino Acid/Position | 1H NMR δ(1H) in ppm | 13C NMR δ(13C) in ppm (mult.) * | Amino Acid/Position | 1H NMR δ(1H) in ppm | 13C NMR δ(13C) in ppm (mult.) * |
---|---|---|---|---|---|
Lys(1) | Leu(5) | ||||
C=O | − | n.d. | C=O | − | n.d. |
NH | 7.40 | − | NH | 7.77 | − |
Hα | 4.34 | 51.5, CH | Hα | 4.22 | 52.7, CH |
Hβ/β′ | 1.55/1.40 | 31.6, CH2 | Hβ/β′ | 1.93/1.49 | 39.7, CH2 |
Hγ/γ′ | n.d. | n.d. | Hγ | 1.72 | 24.1, CH |
Hδ/δ′ | n.d. | n.d. | Hδ/δ′ | 0.96/0.89 | 22.9/21.4, CH2 |
Hε/ε′ | n.d. | n.d. | |||
NH2 | n.d. | n.d. | |||
Ile(x) | Ile(6) | ||||
C=O | − | n.d. | C=O | − | n.d. |
NH | n.d. | − | NH | 6.91 | − |
Hα | 4.15 | 57.1, CH | Hα | 4.05 | 57.7, CH |
Hβ | 1.85 | 35.6, CH | Hβ | 1.82 | 35.5, CH |
Hγ | 0.84 | 14.7, CH3 | Hγ | 0.80 | n.d. |
Hγ′ | n.d. | n.d. | Hγ′ | 1.23/1.13 | 23.5, CH2 |
Hδ | n.d. | n.d. | Hδ | n.d. | n.d. |
Ile(3) | Ala(7) | ||||
C=O | − | 171.4 | C=O | − | 172.4 |
NH | 7.93 | − | NH | 7.78 | − |
Hα | 3.78 | 57.7, CH | Hα | 4.28 | 47.7, CH |
Hβ | 1.47 | 35.5, CH | Hβ/β′/β′′ | 1.25 | 18.4, CH3 |
Hγ | 0.45 | 14.9, CH | |||
Hγ′ | 1.22/0.83 | 24.1, CH2 | |||
Hδ | 0.72 | 10.7, CH3 | |||
Phe(4) | Ile(x) | ||||
C=O | − | 171.0 | C=O | − | n.d. |
NH | 8.40 | − | NH | n.d. | − |
Hα | 4.33 | 54.8, CH | Hα | 4.14 | 57.9, CH |
Hβ/β′ | 3.29/2.70 | 36.6, CH2 | Hβ | 1.85 | 35.6, CH |
Hγ | − | 138.3, CH | Hγ | n.d. | n.d. |
Hδ/δ′ | 7.20 | 129.4, CH | Hγ′ | 1.34/1.22 | 25.3, CH2 |
Hε/ε′ | 7.26 | 128.1, CH | Hδ | n.d. | n.d. |
Hζ | 7.36 | 126.3, CH |
2.2.5. Solid Phase Peptide Synthesis as a Proof of Head-to-Tail Cyclization of (1a)
3. Experimental Section
3.1. Sampling Sites
3.2. Isolation Procedure
3.3. Phylogenetic Classification
3.4. PCR for Non-Ribosomal Peptide Synthetases (NRPS)
3.5. Optimization Experiments to Increase Champacyclin (1a) Synthesis
- TSB—Trypticase Soy Broth medium contained 3 g soybean casein digest broth (BD-BBL™ Trypticase™ Soy Broth, Dickinson and Company, Sparks, MD, USA), 10 g tropic marine salt in 1 L deionized water.
- OAK—Oak Flakes medium contained 20 g oak flakes and 3 mL trace element solution SL12 (3 g EDTA sodium salt, 42 mg ZnCl2, 50 mg MnCl2-tetrahydrate, 300 mg H3BO3, 190 mg CoCl2-hexahydrate, 1100 mg FeSO4 heptahydrate, 2 mg CuCl2-dihydrate, 24 mg NiCl2-hexahydrate, and 18 mg Na2Mo4-dihydrate in 1 L bidestilled water). The trace element solution was sterile filtered and added to the medium after autoclaving. The pH was 6.3 after autoclaving without adjustment.
- MIC—Micromonospora medium contained 10 g starch (VWR, Darmstadt, Germany), 5 g d-(+)-glucose-monohydrate (VWR), 4 g casein sodium salt from bovine milk (Sigma-Aldrich Chemie GmbH, Munich, Germany), 4 g yeast extract (BD-Bacto™, Dickinson and Company, Sparks, MD, USA), and 1 g calcium carbonate (Sigma-Aldrich Chemie GmbH) in 1 L bidestilled water. The pH was adjusted to 7.2 before autoclaving.
- ACT—Actinomycetes medium: contained 2 g casein sodium salt from bovine milk (Sigma-Aldrich Chemie GmbH, Munich, Germany), 4 g propionate acid sodium salt (Sigma-Aldrich Chemie GmbH), 0.1 g magnesium sulphate heptahydrate (VWR, Darmstadt, Germany), l-asparagine monohydrate (Roth, Karlsruhe, Germany), 0.5 g di-potassium hydrogenphosphate (VWR), 0.001 g ferric(III)-sulphate hydrate (Sigma-Aldrich Chemie GmbH), and 5 g glycerol (VWR) in 1 L sterile filtered Baltic Sea water (1.5% salt content). The pH was adjusted to 8.1 prior to autoclaving.
- GYM—GYM medium contained 4 g glucose, 4 g yeast extract, 4 g malt extract, 2 g CaCO3, 30 g tropic marine salt in 1 L bidestilled water. The pH of 7.2 was measured after autoclaving.
3.6. Determination of the Molar Absorption Coefficient
3.7. Antimicrobial Activity
3.8. Mass Spectrometry (MS)
3.9. Nuclear Magnetic Resonance (NMR) Spectroscopy
3.10. Hydrolysis of (1a)
3.10.1. Partial Hydrolysis
3.10.2. Total Hydrolysis
3.11. Chiral GC/EI-PCI-MS Analysis
3.11.1. Amino Acid Analysis as N-Pentafluoropropionic 2-Propyl Amino Acid Derivatives
3.11.2. Dipeptide Analysis as N-Trifluoroacetyl Methyl Dipeptide Derivatives
3.12. Solid Phase Peptide Synthesis (SPPS)
3.12.1. Synthesis of Dipeptides
3.12.2. Synthesis of Head-to-Tail (1b) between Nα(L)Lys1-CO-(AlloD)Ile8 and Head-to-Side-Chain (2) between Nζ-(L)Lys-CO-(AlloD)Ile8 Cyclized Peptides for Mass Spectrometry
4. Conclusions
Acknowledgments
Conflicts of Interest
References
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Pesic, A.; Baumann, H.I.; Kleinschmidt, K.; Ensle, P.; Wiese, J.; Süssmuth, R.D.; Imhoff, J.F. Champacyclin, a New Cyclic Octapeptide from Streptomyces Strain C42 Isolated from the Baltic Sea. Mar. Drugs 2013, 11, 4834-4857. https://doi.org/10.3390/md11124834
Pesic A, Baumann HI, Kleinschmidt K, Ensle P, Wiese J, Süssmuth RD, Imhoff JF. Champacyclin, a New Cyclic Octapeptide from Streptomyces Strain C42 Isolated from the Baltic Sea. Marine Drugs. 2013; 11(12):4834-4857. https://doi.org/10.3390/md11124834
Chicago/Turabian StylePesic, Alexander, Heike I. Baumann, Katrin Kleinschmidt, Paul Ensle, Jutta Wiese, Roderich D. Süssmuth, and Johannes F. Imhoff. 2013. "Champacyclin, a New Cyclic Octapeptide from Streptomyces Strain C42 Isolated from the Baltic Sea" Marine Drugs 11, no. 12: 4834-4857. https://doi.org/10.3390/md11124834
APA StylePesic, A., Baumann, H. I., Kleinschmidt, K., Ensle, P., Wiese, J., Süssmuth, R. D., & Imhoff, J. F. (2013). Champacyclin, a New Cyclic Octapeptide from Streptomyces Strain C42 Isolated from the Baltic Sea. Marine Drugs, 11(12), 4834-4857. https://doi.org/10.3390/md11124834