Amino Acid Composition, Antioxidant, and Cytoprotective Effect of Blue Mussel (Mytilus edulis) Hydrolysate through the Inhibition of Caspase-3 Activation in Oxidative Stress-Mediated Endothelial Cell Injury
Abstract
:1. Introduction
2. Results
2.1. Antioxidant and Inhibitory Effect of BMHs on LDL Oxidation
2.2. The Protective Effect of BMCH against H2O2-Induced Cytotoxicity in HUVEC
2.3. BMCH Treatment Inhibits ROS Generation in H2O2-Induced HUVEC Injury
2.4. BMCH Enhanced the Levels of Intracellular GSH and Antioxidant Enzyme Activities
2.5. Prevention of Apoptosis and Necrosis by BMCH Treatment in H2O2-Mediated HUVEC Injury
2.6. Modulation of Apoptosis-Related Genes by BMCH in H2O2-Induced HUVEC Injury
2.7. Supression Caspase-3 Activation in H2O2-Induced HUVEC Injury
2.8. Amino Acid Composition and Molecular Weight Distribution of BMCH
3. Discussion
4. Materials and Methods
4.1. Materials
4.2. Preparation of Blue Mussel Hydrolysates
4.3. Determination of Antioxidant Activity
4.3.1. DPPH Radical Scavenging Assay
4.3.2. ABTS+ Radical Scavenging Assay
4.3.3. ORAC Assay
4.4. LDL Oxidation Inhibitory Activity
4.5. Cell Culture and Treatments
4.6. Determination of Cytoprotective Effect in H2O2-Mediated HUVEC Injury
4.6.1. Cell Viability Assay
4.6.2. Live/Dead Cell Assay
4.6.3. Measurement of Intracellular Glutathione (GSH) Levels
4.6.4. Intracellular ROS Measurement
4.6.5. Determination of Antioxidant Enzyme Activities
4.6.6. Cellular Morphological Changes
4.6.7. Cell Apoptosis and Necrosis Analysis by Flow Cytometry
4.6.8. mRNA Expression by Real Time-qPCR
4.6.9. Western Blotting
4.7. Characterization of Blue Mussel Hydrolysates
4.8. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Oh, Y.; Ahn, C.-B.; Nam, K.-H.; Kim, Y.-K.; Yoon, N.Y.; Je, J.-Y. Amino Acid Composition, Antioxidant, and Cytoprotective Effect of Blue Mussel (Mytilus edulis) Hydrolysate through the Inhibition of Caspase-3 Activation in Oxidative Stress-Mediated Endothelial Cell Injury. Mar. Drugs 2019, 17, 135. https://doi.org/10.3390/md17020135
Oh Y, Ahn C-B, Nam K-H, Kim Y-K, Yoon NY, Je J-Y. Amino Acid Composition, Antioxidant, and Cytoprotective Effect of Blue Mussel (Mytilus edulis) Hydrolysate through the Inhibition of Caspase-3 Activation in Oxidative Stress-Mediated Endothelial Cell Injury. Marine Drugs. 2019; 17(2):135. https://doi.org/10.3390/md17020135
Chicago/Turabian StyleOh, Yunok, Chang-Bum Ahn, Ki-Ho Nam, Yeon-Kye Kim, Na Young Yoon, and Jae-Young Je. 2019. "Amino Acid Composition, Antioxidant, and Cytoprotective Effect of Blue Mussel (Mytilus edulis) Hydrolysate through the Inhibition of Caspase-3 Activation in Oxidative Stress-Mediated Endothelial Cell Injury" Marine Drugs 17, no. 2: 135. https://doi.org/10.3390/md17020135
APA StyleOh, Y., Ahn, C. -B., Nam, K. -H., Kim, Y. -K., Yoon, N. Y., & Je, J. -Y. (2019). Amino Acid Composition, Antioxidant, and Cytoprotective Effect of Blue Mussel (Mytilus edulis) Hydrolysate through the Inhibition of Caspase-3 Activation in Oxidative Stress-Mediated Endothelial Cell Injury. Marine Drugs, 17(2), 135. https://doi.org/10.3390/md17020135