Méndez, L.; Muñoz, S.; Miralles-Pérez, B.; Nogués, M.R.; Ramos-Romero, S.; Torres, J.L.; Medina, I.
Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet. Mar. Drugs 2020, 18, 34.
https://doi.org/10.3390/md18010034
AMA Style
Méndez L, Muñoz S, Miralles-Pérez B, Nogués MR, Ramos-Romero S, Torres JL, Medina I.
Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet. Marine Drugs. 2020; 18(1):34.
https://doi.org/10.3390/md18010034
Chicago/Turabian Style
Méndez, LucÃa, Silvia Muñoz, Bernat Miralles-Pérez, Maria Rosa Nogués, Sara Ramos-Romero, Josep Lluis Torres, and Isabel Medina.
2020. "Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet" Marine Drugs 18, no. 1: 34.
https://doi.org/10.3390/md18010034
APA Style
Méndez, L., Muñoz, S., Miralles-Pérez, B., Nogués, M. R., Ramos-Romero, S., Torres, J. L., & Medina, I.
(2020). Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet. Marine Drugs, 18(1), 34.
https://doi.org/10.3390/md18010034