Efficient Preparation of Bafilomycin A1 from Marine Streptomyces lohii Fermentation Using Three-Phase Extraction and High-Speed Counter-Current Chromatography
Abstract
:1. Introduction
2. Results
2.1. Selection of a Three-Phase Solvent System for Extraction
2.2. Determination of Partition Coefficient Values (KD) and HSCCC Separation
2.3. Structural Identification of baf A1 after HSCCC
2.4. Comparison of HSCCC and Semi-Preparative HPLC for the Preparative Separation of baf A1
3. Discussion
4. Materials and Methods
4.1. Reagents and Materials
4.2. Crude Extract
4.3. Apparatus
4.4. Selection of Three-Phase Solvent System for Extraction
4.5. Preparation of Enriched Example
4.6. Selection of Partition Coefficient Values (KD)
4.7. Preparation of the Two-Phase Solvent System and Sample Solution
4.8. HSCCC Separation
4.9. HPLC Analysis, Semi-Preparative HPLC Purification of baf A1 in Fractions from HSCCC Separation, and Compound Identification by MS and NMR
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Volume Ratio | Phase Formation | Phase Ratio (%) | Baf A1 Distribution (UP/MP/LP %) | System Settling Time (Second) |
---|---|---|---|---|
3:7:5:5 | 2 | 68.6/31.4 | / | / |
5:5:5:5 | 2 | 67.6/32.4 | / | / |
6:4:5:5 | 3 | 31.4/34.3/34.3 | 15.1/84.9/0 | >180 |
7:3:5:5 | 3 | 38.9/25/36.1 | 15.6/84.4/0 | 50 |
8:2:5:5 | 3 | 45.7/17.1/37.2 | 15.9/82.5/1.56 | <20 |
9:1:5:5 | 2 | 47.2/52.8 | / | / |
Solvent Systems | UP (g) | MP (g) | Control (g) 1 | Total Soybean Oil Elimination (%) |
---|---|---|---|---|
6:4:5:5 | 4.41 | 0.11 | 4.67 | 94.43% |
7:3:5:5 | 3.94 | 0.02 | 4.10 | 96.09% |
8:2:5:5 | 4.42 | 0.02 | 4.52 | 97.78% |
Volume Ratio | KD (MP Extract) | Volume Ratio (UP/LP) |
---|---|---|
15:6:6 | 0.06 | 1.2/1 |
15:8:8 | 0.08 | 1/1 |
15:10:10 | 0.12 | 1/1.3 |
15:9:11 | 0.28 | 1.3/1 |
15:8:12 | 0.84 | 1.1/1 |
15:7:13 | 1.74 | 1/1.3 |
15:6:14 | 2.45 | 1/1.4 |
HSCCC | HPLC | |
---|---|---|
Stationary phase | Upper phase n-hexane–acetonitrile–water (15:8:12, v/v/v) | YMC-Pack C18 column (250 × 10 mm ID, 5 μm) |
Mobile phase | Lower phase | Acetonitrile–water (80:20, v/v) |
Sample capacity per run (mg) | 480 | 5 |
Run time (min) | 90 | 30 |
Productivity (mg/min) | 0.81 | 0.03 |
Purity of isolated compound | >95% | 98% |
Organic solvent consumption (L/g) | 2.29 | 68.57 |
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Yuan, Y.; He, X.; Wang, T.; Zhang, X.; Li, Z.; Xu, X.; Zhang, W.; Yan, X.; Li, S.; He, S. Efficient Preparation of Bafilomycin A1 from Marine Streptomyces lohii Fermentation Using Three-Phase Extraction and High-Speed Counter-Current Chromatography. Mar. Drugs 2020, 18, 332. https://doi.org/10.3390/md18060332
Yuan Y, He X, Wang T, Zhang X, Li Z, Xu X, Zhang W, Yan X, Li S, He S. Efficient Preparation of Bafilomycin A1 from Marine Streptomyces lohii Fermentation Using Three-Phase Extraction and High-Speed Counter-Current Chromatography. Marine Drugs. 2020; 18(6):332. https://doi.org/10.3390/md18060332
Chicago/Turabian StyleYuan, Ye, Xiaoping He, Tingting Wang, Xingwang Zhang, Zhong Li, Xiaoqing Xu, Weiyan Zhang, Xiaojun Yan, Shengying Li, and Shan He. 2020. "Efficient Preparation of Bafilomycin A1 from Marine Streptomyces lohii Fermentation Using Three-Phase Extraction and High-Speed Counter-Current Chromatography" Marine Drugs 18, no. 6: 332. https://doi.org/10.3390/md18060332
APA StyleYuan, Y., He, X., Wang, T., Zhang, X., Li, Z., Xu, X., Zhang, W., Yan, X., Li, S., & He, S. (2020). Efficient Preparation of Bafilomycin A1 from Marine Streptomyces lohii Fermentation Using Three-Phase Extraction and High-Speed Counter-Current Chromatography. Marine Drugs, 18(6), 332. https://doi.org/10.3390/md18060332