Article Versions Notes

Verraes C, Van Boxstael S, Van Meervenne E, Van Coillie E, Butaye P, Catry B, De Schaetzen M-A, Van Huffel X, Imberechts H, Dierick K, et al. Antimicrobial Resistance in the Food Chain: A Review. International Journal of Environmental Research and Public Health. 2013; 10(7):2643-2669. https://doi.org/10.3390/ijerph10072643

Verraes, Claire, Sigrid Van Boxstael, Eva Van Meervenne, Els Van Coillie, Patrick Butaye, Boudewijn Catry, Marie-Athénaïs De Schaetzen, Xavier Van Huffel, Hein Imberechts, Katelijne Dierick, and et al. 2013. "Antimicrobial Resistance in the Food Chain: A Review" International Journal of Environmental Research and Public Health 10, no. 7: 2643-2669. https://doi.org/10.3390/ijerph10072643

Verraes, C., Van Boxstael, S., Van Meervenne, E., Van Coillie, E., Butaye, P., Catry, B., De Schaetzen, M. -A., Van Huffel, X., Imberechts, H., Dierick, K., Daube, G., Saegerman, C., De Block, J., Dewulf, J., & Herman, L. (2013). Antimicrobial Resistance in the Food Chain: A Review. International Journal of Environmental Research and Public Health, 10(7), 2643-2669. https://doi.org/10.3390/ijerph10072643