Can Integrated Watershed Management Contribute to Improvement of Public Health? A Cross-Sectional Study from Hilly Tribal Villages in India
Abstract
:1. Introduction
2. Experimental Section
2.1. Study Area, Setting and Design
2.2. Operational Definitions
2.3. Integrated Watershed Management
2.4. Data Collection Tool
2.5. Data Collection Method
2.6. Data Management and Analysis
2.7. Ethical Approval
3. Results and Discussion
3.1. Details of the Interviewee
Variable | IWMV (N = 142) Number (%) | NWMV (N = 144) Number (%) | p-Value * |
---|---|---|---|
Gender | |||
Male | 65 (46) | 75 (52) | 0.286 |
Female | 77 (54) | 69 (48) | |
Education | |||
No formal education | 85 (60) | 94 (65) | 0.189 |
Primary | 8 (6) | 14 (10) | |
Secondary | 16 (11) | 15 (10) | |
Higher Secondary & above | 33 (23) | 21 (15) | |
Occupation # | |||
Farming | 96 (68) | 103 (72) | 0.795 |
Farming and Labourer | 28 (20) | 27 (19) | |
Labourer | 12 (8) | 9 (6) | |
Farming and other | 6 (4) | 5 (3) |
3.2. Impact of IWMP
Variable | IWMV (N = 142) Number (%) | NWMV (N = 144) Number (%) | Odds Ratio | 95% Confidence Interval | p-Value * | |||
---|---|---|---|---|---|---|---|---|
Water availability | ||||||||
Prolonged scarcity of water # | Yes | 20 (14) | 126 (88) | 0.02 | 0.01–0.04 | <0.001 | ||
No | 122 (86) | 18 (12) | Ref | |||||
Average distance of water source <1000 m during scarcity period | Yes | 123 (87) | 103 (71) | 2.57 | 1.42–4.66 | 0.002 | ||
No | 19 (13) | 41 (29) | Ref | |||||
Hygiene and sanitation | ||||||||
Bathing place | Home | 85 (60) | 59 (41) | 2.14 | 1.34–3.43 | 0.001 | ||
River | 57 (40) | 85 (59) | Ref | |||||
Washing of clothes | Home | 53 (38) | 23 (16) | 3.13 | 1.81–5.42 | <0.001 | ||
River | 89 (62) | 121 (84) | Ref | |||||
Practice of defaecation | Toilet | 79 (56) | 22 (15) | 6.95 | 4.07–11.85 | <0.001 | ||
Open air | 63 (44) | 122 (85) | Ref | |||||
Need of disinfection of water source | Throughout the year | 120 (85) | 95 (66) | 2.81 | 1.60–4.92 | <0.001 | ||
Only in rainy season | 22 (15) | 49 (34) | Ref | |||||
Faecal contamination of drinking water at household level (H2S test) a,π | No contamination | 82 (58) | 17 (12) | 10.20 | 5.83–17.85 | <0.001 | ||
Contamination | 60 (42) | 127 (88) | Ref | |||||
Agriculture and food | ||||||||
Growing of fruits and vegetable crops b | Yes | 77 (59) | 48 (35) | 2.61 | 1.60–4.27 | <0.001 | ||
No | 54 (41) | 88 (65) | Ref | |||||
Rice as staple food | Yes | 108 (76) | 80 (56) | 2.02 | 1.21–3.36 | 0.007 | ||
No | 34 (24) | 64 (44) | Ref | |||||
Vegetable consumption (after purchase) | Yes | 110 (77) | 96 (67) | 1.71 | 1.01–2.89 | 0.041 | ||
No | 32 (23) | 48 (33) | Ref | |||||
Fruits consumption (after purchase) | Yes | 63 (44) | 42 (29) | 1.94 | 1.19–3.15 | 0.007 | ||
No | 79 (56) | 102 (71) | Ref | |||||
Migration | Yes | 86 (61) | 104 (72) | 0.59 | 0.36–0.97 | 0.036 | ||
No | 56 (39) | 40 (28) | Ref | |||||
Discontinuation of girl-child education | (N = 90) Number (%) | (N = 87) Number (%) | ||||||
No discontinuation | 80 (89) | 63 (72) | 3.04 | 1.28–7.64 | 0.005 | |||
Discontinuation | 10 (11) | 24 (28) | Ref |
3.2.1. Water Availability
3.2.2. Hygiene, Sanitation and Diarrhoea
Bathing and Washing of Clothes
Defaecation Practice and Toilet Use
Disinfection of Drinking Water Source
Faecal Coliform Contamination of Drinking Water
Diarrhoea
3.2.3. Cropping Patterns and Choice of Food
3.2.4. Migration
3.2.5. Education of Girls
3.2.6. Utilization of Healthcare Services
Variable | IWMV (N = 142) Number (%) | NWMV (N = 144) Number (%) | Odds Ratio | 95% Confidence Interval | p-Value* | |
---|---|---|---|---|---|---|
Birth in family in last 3 years | Yes | 34 (24) | 52 (36) | 0.55 | 0.33–0.92 | 0.025 |
No | 108 (76) | 92 (64) | Ref | |||
Health services utilization | (N = 34) Number (%) | (N = 52) Number (%) | ||||
Antenatal care | Yes | 18 (53) | 12 (23) | 3.75 | 1.49–9.38 | 0.004 |
No | 16 (47) | 40 (77) | Ref | |||
Institutional delivery | Yes | 25 (74) | 27 (52) | 2.57 | 1.01–6.51 | 0.045 |
No | 9 (26) | 25 (48) | Ref | |||
Postnatal care | Yes | 16 (47) | 08 (15) | 4.88 | 1.84–12.98 | 0.001 |
No | 18 (53) | 44 (85) | Ref |
3.3. Perceived Impact of IWMP on Public Health from 10-Item Part of the Questionnaire
Variable | IWMV (N = 142) Number (%) | NWMV (N = 144) Number (%) | p-Value * |
---|---|---|---|
Increase in water availability | 123 (87) | 58 (40) | <0.001 |
Increase in water use for agriculture | 61 (43) | 53 (37) | 0.288 |
Increase in employment generation | 67 (47) | 49 (34) | 0.023 |
Increase in income in agriculture | 81 (57) | 53 (37) | <0.001 |
Increase in firewood availability | 86 (61) | 54 (37) | <0.001 |
Reduction in migration | 91 (64) | 55 (38) | <0.001 |
Reduction in hard work of women | 110 (78) | 57 (40) | <0.001 |
Reduction in diseases | 68 (48) | 40 (28) | <0.001 |
Change in environment | 70 (49) | 35 (24) | <0.001 |
Impact on health and well being | 131 (92) | 79 (55) | <0.001 |
4. Discussion
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Nerkar, S.S.; Pathak, A.; Lundborg, C.S.; Tamhankar, A.J. Can Integrated Watershed Management Contribute to Improvement of Public Health? A Cross-Sectional Study from Hilly Tribal Villages in India. Int. J. Environ. Res. Public Health 2015, 12, 2653-2669. https://doi.org/10.3390/ijerph120302653
Nerkar SS, Pathak A, Lundborg CS, Tamhankar AJ. Can Integrated Watershed Management Contribute to Improvement of Public Health? A Cross-Sectional Study from Hilly Tribal Villages in India. International Journal of Environmental Research and Public Health. 2015; 12(3):2653-2669. https://doi.org/10.3390/ijerph120302653
Chicago/Turabian StyleNerkar, Sandeep S., Ashish Pathak, Cecilia Stålsby Lundborg, and Ashok J. Tamhankar. 2015. "Can Integrated Watershed Management Contribute to Improvement of Public Health? A Cross-Sectional Study from Hilly Tribal Villages in India" International Journal of Environmental Research and Public Health 12, no. 3: 2653-2669. https://doi.org/10.3390/ijerph120302653
APA StyleNerkar, S. S., Pathak, A., Lundborg, C. S., & Tamhankar, A. J. (2015). Can Integrated Watershed Management Contribute to Improvement of Public Health? A Cross-Sectional Study from Hilly Tribal Villages in India. International Journal of Environmental Research and Public Health, 12(3), 2653-2669. https://doi.org/10.3390/ijerph120302653