An Improved Ecological Services Valuation Model in Land Use Project
Abstract
:1. Introduction
2. Literature Review
2.1. History of Ecosystem Services Assessment
2.2. Introduction to Ecosystem Assessment Methods
2.3. Research of Ecosystem Services
3. Methods Research and Research Hypothesis
3.1. Method Research
3.2. Research Hypothesis
- (a)
- The benefits of ecosystem service can be transformed into corresponding economic benefits, while in the meantime, the damage to the environment can be quantified by economic cost. They can be analyzed by the production function.
- (b)
- True economic cost of land use projects include two parts: One is the environmental degradation cost related to natural environment, the other is the social cost related to human input.
- (c)
- The data used in this paper are reliable.
4. Establishment of the Ecological Services Valuation Model (ESVM)
4.1. Ecological Services Valuation Model (ESVM)
4.2. The Cost Calculation of Environmental Degradation
4.3. Modified Model with Time Parameter
4.4. The True Economic Cost of Land Use Projects
5. Application of the ESVM
5.1. Parameter Estimation Based on Valid Data
5.2. Cost–Benefit Analysis of Different Scale Projects
5.3. True Economic Cost Changes with Time Factor
6. Sensitivity Analysis
7. Discussion and Conclusions
7.1. Evaluation of Model
7.2. Conclusions
7.3. Model Improvement
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Land Scale | Restricted Land Area (km2) | Effective Land Area (km2) | Total Land Area (km2) | Effective Proportion |
---|---|---|---|---|
3 × 4 | 1.632 | 10.368 | 12 | 86.40% |
8 × 10 | 1.459 | 78.541 | 80 | 98.17% |
10 × 16 | 1.758 | 158.242 | 160 | 98.90% |
1 | Production of the organic matters and natural resources | 5 | Soil retention and formation |
2 | The maintenance of biodiversity | 6 | Habitat provision and pollination |
3 | Climate regulation | 7 | Purification of environment |
4 | Disturbance prevention | 8 | Cultural services |
L1 | Crop quantity | L5 | Increased agricultural production by soil function |
L2 | Forest area | L6 | Number of pollinators |
L3 | Photosynthetic efficiency of plants | L7 | the sum of the surface area of green plant leaves |
L4 | Precipitation | L8 | Coverageof cultural and entertainment facilities |
a | α | β | ||
---|---|---|---|---|
(Technical Level) | (Output Elasticity of S) | (Output Elasticity of Li) | ||
1 | 27.33089 | 0.400749 | 0.599251 | |
2 | 162.2141 | 0.133845 | 0.866155 | |
3 | 95.52251 | 0.605917 | 0.394083 | |
4 | 2.895428 | 0.291515 | 0.708485 | |
5 | 0.917527 | 0.503798 | 0.496202 | |
6 | 1.207112 | 0.827084 | 0.172916 | |
7 | 14.22006 | 0.157246 | 0.842754 | |
8 | 6.723872 | 0.847115 | 0.152885 |
Parameter data | Small-scale land A | Large-scale land B |
Land type | Agricultural land | Industrial land |
Land specifications (a × b) | 3 × 4 | 8 × 10 |
Effective land area S | 10.368 | 78.541 |
Ecological services B | 1149.7013 | 250,066.0650 |
Opportunity cost Coppo | 1149.7013 | 250,066.0650 |
Environment damage cost Closs | 214.4402 | 10,146.1769 |
Environmental degradation cost CED | 1364.1415 | 260,212.2419 |
Social cost Cs | 808.4040 | 560,168.08 |
True economic cost C | 2172.5455 | 820,380.3219 |
Income R | 1344.6720 | 665,200.0000 |
Real profit P | −827.8735 | −155,180.3219 |
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Li, Z.; Shao, T. An Improved Ecological Services Valuation Model in Land Use Project. Int. J. Environ. Res. Public Health 2019, 16, 1474. https://doi.org/10.3390/ijerph16081474
Li Z, Shao T. An Improved Ecological Services Valuation Model in Land Use Project. International Journal of Environmental Research and Public Health. 2019; 16(8):1474. https://doi.org/10.3390/ijerph16081474
Chicago/Turabian StyleLi, Zhichao, and Tianqu Shao. 2019. "An Improved Ecological Services Valuation Model in Land Use Project" International Journal of Environmental Research and Public Health 16, no. 8: 1474. https://doi.org/10.3390/ijerph16081474
APA StyleLi, Z., & Shao, T. (2019). An Improved Ecological Services Valuation Model in Land Use Project. International Journal of Environmental Research and Public Health, 16(8), 1474. https://doi.org/10.3390/ijerph16081474