Sowing Seeds to Harvest Healthier Adults: The Working Principles and Impact of Participatory Health Research with Children in a Primary School Context
Abstract
:1. Introduction
2. Materials and Methods
2.1. Approach and Theory on Participatory Health Research
2.2. The Context and Emergence of the KLIK Program
2.3. Materials and Methods
3. Results
3.1. Impact
3.1.1. Reaching and Engaging many Children, Parents, and Community Partners into Healthy Lifestyles
At 2 p.m. we enter Group 6. The children are happy to see us. Two boys in the front joke that we smell like vegetables. We are welcomed by an extended ‘Hello misses KLIK’. When we announce we are going to teach them for three years, all of them yell and shout. They even get louder when we say that we are going outside to take pictures. One of the boys says, ‘Finally something fun’. The children receive cameras and are instructed to take photos of their neighborhood using a little mirror. When we come back in class many of them report they really liked using the mirror. One of the girls points to a smiley. All enjoy sharing and talking about what they have seen: Trees, people, cars, trash, shit, etc.(Logbook, 31 January 2016)
We talk with two teachers about the past year, and one of them says: ‘The children really liked it’. The other says some of the children in class do not like anything, but that one of those guys was actively engaged in making a vegetable and fruit mask today. Additionally: ‘They are really disappointed when it is postponed now and then’. The teachers share what works well: Being active in class because quite a few of the kids have trouble sitting and listening all the time. They notice that the children are more aware, also of their own talents. They mention that the children take what they learned back to their families and put it into practice, for example the ‘schijf van vijf’ (official food guide communicated by the Dutch nutrition center; infographic in the form of a sort of pie chart), and the foodlab where they tasted colored vegetables and all ran around with blue tongues. The teachers sensed that initially some parents were a bit skeptical, but those are now the ones who say they hear nice stories about KLIK.(Logbook, 30 May 2017)
Some children looked starved and lacking nutrition, which she recognized in her own practice: ‘I see kids in my practice with hollow eyes’.Everything, really everything, that was on the table was picked up by the kids and their parents. A parent asked: ‘Can I have a piece of cucumber for my kids?’ (the cucumber was a decoration in the form of a crocodile) (see Figure 4).A bunch of very creative kids came to the workshop.A group of enthusiastic TOS colleagues made it fun for the kids.(Logbook, 17 July 2017)
‘Nice memories’.‘I was often critical, so it may come as a surprise, but actually I liked KLIK very much’.‘I learned about my body and how I do things’.‘Own initiative’.‘That you just need to try out things’.
3.1.2. Deepening and Broadening Their Awareness and Understanding of Health
On our way home at the bus stop I met and talked with one of the teachers. She tells me that one of the school teachers has died, and that everyone is focused on this tragic event. It was known for quite some time that she was terminally ill. What strikes the teacher is that the kids are really supporting each other. She also tells me how she referred to our visit to Corpus (a museum about the body) to explain the deceased teacher’s illness and how the kids were able to link this experience to what they learned in KLIK.(Logbook, 29 January 2019)
One of the other teachers mentions how the Corpus visit helped her to talk with the kids about the death of her colleague. She smoked and the kids now understand what this can do to one’s health. The teacher also tells us how some of the children were angry: ‘Why did she smoke?!’(Logbook, 5 February 2019)
‘A bit more aware, looking after calories in soda drinks’.‘Yeah, I am attending more to my behavior’.‘Yes, because I do not want to grow fat, so you have to watch what you eat’.
‘Being relaxed’‘Everything!’‘Keep on exercising’.‘Caring for my body’.‘Healthy fruit’.‘Healthy food in the canteen’.‘Enough sleep’.
‘Yes, to know how the digestion of food works, how you can keep yourself relaxed, and what is healthy and unhealthy, and what belongs to the ‘schijf van vijf’ (Food Guide)’.
‘If I would have to explain to someone what KLIK is about, I would tell that it is primarily about your health and that you do experiments on food and exercise. (…) I would like other children to get KLIK lessons, because they could also experience the fun and learn new things. I think that I especially take with me the pleasant memories’.(Boy, May 2019, KLIK Newspaper)
3.2. Working Principles
3.2.1. Working Principle 1: Experiential Learning
‘Making ice tea was super fun. I added too much sugar (25 cubes). But it tasted good. Later we added colors to it’.‘I like the food lab. We tested our senses by tasting things you normally do not eat. Like warm coke, or cold tomato soup. We did that to test our senses’.‘We did all kinds of tests, like coke with ‘drop’ (coca cola with licorice). Some things we made ourselves. At the end we made a healthy treat. I made a ship with cucumber, cheese, melon and tomato’.(KLIK newspaper, 2019, p. 16)
3.2.2. Working Principle 2: Addressing Uncomfortable Issues
While walking into the giant womb in the museum, one of the girls who had already entered puberty said, astonished: ‘So this is what I have in my body!’(Logbook, 22 January 2019)
‘I made ‘poop’ and tasted it. It was weird, and I would never have come up with such an idea. It tasted good because it was made of ginger bread and peanut butter. Making it was quite messy, but it tasted good. It sounds strange but it was yummy. It was weird and funny, and it stuck to your teeth. But it was healthy. I didn’t know about different forms of poop, and thought it was really fun’.(KLIK newspaper, 2019, p. 20)
The mindfulness trainer noticed that over the course of the program moments of silence in the classrooms increased. In lessons six and seven the majority of the kids attend to the instructions without music for more than a couple of minutes. One incident shows the impact: There was a child with a tooth that came loose. He had blood on his hands, but he stayed where he was. At the end of the lesson, the tooth had come out. He went to the bathroom, rinsed his mouth, and came back to the class with a clean tooth. The lesson was not disturbed by this incident, there was no need to involve the other children in the issue, and this particular child was able to bring his attention back to the focus of the moment the attention was brought back to the focus of the moment.(Logbook, 19 March 2018)
‘If I am quiet, I notice the class is quiet’.‘If there are no thoughts in my mind, it becomes quiet in my head’.‘I cannot think ‘do not think’, because if I think ‘do not think’ I think’.‘I can feel my breath going through my body’.‘It was quite difficult not to respond to the soap bubbles’.‘When I had to go to the dentist I had a strange feeling in my throat. Then I imagined the book and thought of the picture I liked so much. Then that feeling went away’.(Logbook, 19 March 2018)
3.2.3. Working Principle 3: Stepping Outside Your Environment
A couple of boys are sharing their wonder about the location and have a discussion: One of them says that there are people living in this building, the other cannot belief this and responds ‘No, nobody lives here’ or even ‘No, one cannot live here’. If I say to him that it is true, he is very surprised. Funny to see how a new environment is an enriching experience. This is also true for printing photos themselves. The mini-printers produce the photos in a sequence of yellow, pink, blue, and white. Initially the kids assume the photos failed. We explain the process, and now they understand how colors are built up.(Logbook, 14 February 2019)
I am with one of the teachers in group 1. She acts irritated, and is quite strict and negative; she speaks in an angry voice and corrects the kids all the time. I have to admit that the group starts quite noisy and busy on our trip, but gradually they become more quiet. The teacher becomes more relaxed, and now and then says to the kids ‘Interesting isn’t it?’ Some immediately see that we enter the museum through the asshole. Two girls come to me and say this is not logical; the month should be the entrance. If the information is about sperm the children giggle, but once in the womb all the children are silent and listen to what they are told. When we enter the womb one of the girls says: ‘So this is what I have in my body!’ Most of the time the kids are interested. At the end one of boys whispers in my ear: ‘What do you think of it?’ ‘I like it. Do you?’ Yes, I reply, and what about you? ‘I do’ he replies. On our way back home in the bus I hear the children talk about the enormous private villas in Wassenaar (one of richest areas in The Netherlands).(Logbook, 22 January 2019)
‘The photography tour was fun because you stop at places you normally do not notice’.‘I liked the photography tour because I became more aware of my environment’.‘The tour took us through the nature in our neighborhood. I really like being in nature’. ‘Seeing more nature’.‘Usual things become more interesting’.(KLIK newspaper, 2019, p. 18)
3.2.4. Working Principle 4: Keeping It Simple
Today we work on the Food Guide. The teacher has already downloaded the food circle on the screen and asked the children questions about it. This works well because the children are quite smart and handy in placing products on the poster. Yet when we ask what belongs to what there are a few products that cause problems. What about a rice waffle, and is cheese a fat or carbohydrate, and what about peanut butter? If I ask them if they want to know more, they mention things like baking our own cookies with sugar, butter, jelly, and chocolate. Making it yourself is healthy, or what? And what about chocolate paste with hazelnuts? Those nuts are healthy, aren’t they? A boy asks what happens if you never eat something from the food circle, will you die? It is difficult to frame the message in a way that is not just negative. That one should eat from all segments of the circle, but not too much. A girl asks if you do not like something, what should you do? I propose that you than choose something from that segment that you do like. I give an example: ‘Imagine you do not like milk, then you may choose yogurt or cheese. If you do not like endive, you may choose spinach’.(Logbook, 21 March 2017)
In a conversation with the parents, they brought to the fore how they liked the water drinks: Water with cucumber, with lemon, and with mint and raspberry. ‘Amazing, very delicious!’ one of them shared. A few parents recognized it and made it themselves. A father: ‘I will surely make this at home’. A mother: ‘This looks awesome, also for a party!’ Still another mother told us that she would use water, lemon, mint, and sugar, then boil it to make home-made lemonade. How that is relatively easy, cheap, and healthy, because it contains less sugar then sodas.(Logbook, 17 July 2017)
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Abma, T.; Lips, S.; Schrijver, J. Sowing Seeds to Harvest Healthier Adults: The Working Principles and Impact of Participatory Health Research with Children in a Primary School Context. Int. J. Environ. Res. Public Health 2020, 17, 451. https://doi.org/10.3390/ijerph17020451
Abma T, Lips S, Schrijver J. Sowing Seeds to Harvest Healthier Adults: The Working Principles and Impact of Participatory Health Research with Children in a Primary School Context. International Journal of Environmental Research and Public Health. 2020; 17(2):451. https://doi.org/10.3390/ijerph17020451
Chicago/Turabian StyleAbma, Tineke, Sarah Lips, and Janine Schrijver. 2020. "Sowing Seeds to Harvest Healthier Adults: The Working Principles and Impact of Participatory Health Research with Children in a Primary School Context" International Journal of Environmental Research and Public Health 17, no. 2: 451. https://doi.org/10.3390/ijerph17020451
APA StyleAbma, T., Lips, S., & Schrijver, J. (2020). Sowing Seeds to Harvest Healthier Adults: The Working Principles and Impact of Participatory Health Research with Children in a Primary School Context. International Journal of Environmental Research and Public Health, 17(2), 451. https://doi.org/10.3390/ijerph17020451