Suliga, E.; Cieśla, E.; Michel, S.; Kaducakova, H.; Martin, T.; Śliwiński, G.; Braun, A.; Izova, M.; Lehotska, M.; Kozieł, D.;
et al. Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research. Int. J. Environ. Res. Public Health 2020, 17, 9062.
https://doi.org/10.3390/ijerph17239062
AMA Style
Suliga E, Cieśla E, Michel S, Kaducakova H, Martin T, Śliwiński G, Braun A, Izova M, Lehotska M, Kozieł D,
et al. Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research. International Journal of Environmental Research and Public Health. 2020; 17(23):9062.
https://doi.org/10.3390/ijerph17239062
Chicago/Turabian Style
Suliga, Edyta, Elżbieta Cieśla, Sven Michel, Helena Kaducakova, Titus Martin, Grzegorz Śliwiński, Alexander Braun, Marcela Izova, Maria Lehotska, Dorota Kozieł,
and et al. 2020. "Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research" International Journal of Environmental Research and Public Health 17, no. 23: 9062.
https://doi.org/10.3390/ijerph17239062
APA Style
Suliga, E., Cieśla, E., Michel, S., Kaducakova, H., Martin, T., Śliwiński, G., Braun, A., Izova, M., Lehotska, M., Kozieł, D., & Głuszek, S.
(2020). Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research. International Journal of Environmental Research and Public Health, 17(23), 9062.
https://doi.org/10.3390/ijerph17239062
