Order Article Reprints

Joo HJ, Kim GR, Park E-C, Jang S-I. Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018). International Journal of Environmental Research and Public Health. 2020; 17(9):3322. https://doi.org/10.3390/ijerph17093322

Joo, Hye Jin, Gyu Ri Kim, Eun-Cheol Park, and Sung-In Jang. 2020. "Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)" International Journal of Environmental Research and Public Health 17, no. 9: 3322. https://doi.org/10.3390/ijerph17093322

Joo, H. J., Kim, G. R., Park, E. -C., & Jang, S. -I. (2020). Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018). International Journal of Environmental Research and Public Health, 17(9), 3322. https://doi.org/10.3390/ijerph17093322